3 course menu available from Monday lunch to Saturday for lunch at €79

2 course menu available for Monday to Friday for lunch at 59€

We greatly appreciate that you mention if your time is counted

To start… (à la carte €45)

The Spelt risotto with shrimp,
 and his lobster bisque

White asparagus velouté with roasted asparagus and Colonnata lard,
fresh ricotta

The Gravlax salmon and flash seared tuna
red cabbage in 3 textures and pickle emulsion with capers

Citrus infused ricotta,
minted peas veloulé, rhubarb and lemon, topped with citrus emulsion 

…To continue… (à la carte €55)

Roasted pollock with tarragon,
crispy Swiss chard and risotto, supreme sauce with yellow wine

Cod,
turnips and red onions braisedwith young garlic, fine semolina and aromatic vegetable broth

The poultry,
zuchini and bell pepper, shallots confit in Port wine, served on a delicate ginger-infused white bean purée with a lemon-scented chicken jus

 Confit lamb shoulder with garden herbs
smoked mozzarella zuchini and silky eggplant caviar

Selection of cheeses on request extra price €35

…A touch of sweetness (à la carte €25)

Strawberry and apricot duo
under a crisp wafer, finished with a pomegranate ice cream

Sweetness of white chocolate,
rose and raspberry, honey ice cream and pistachio crushed

Hot mandarine souffle, and its basil sorbet 

Chocolate harmony
crisp chocolate leave, soft biscuit and silky mousse

Crunchy coconut with flambéed pineapple, 
lime cream and lemon sorbet

V.A.T on the food 10 %

White asparagus velouté with roasted asparagus and Colonnata lard,
fresh ricotta

or

The Gravlax salmon and flash seared tuna
red cabbage in 3 textures and pickle emulsion with capers

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Roasted sea bream,
grilled peanut stuffed morels with traditional French peas

or 

Roasted pork,
carrot with broad beans, braised fennel, star anis caramel and pistachio-infused pork jus

~.~ 

Our cheese plater

 ~.~ 

sweetness of white chocolate, 
rose and raspberry, honey ice cream and pistachio crushed

Or

Chocolat harmony
crisp chocolate leave, soft biscuit and silky mousse

Asparagus and caviar,
emmental ice cream, pickled seasonal vegetables and sweetness of orange 

60€

Flashed seared scallops,
lobster bisque cream, toasted black sesame and green apple sorbet
                  40€                        

Sea bass filet,
with a medley of morels and asparagus

50€

Roasted sirloin steak,
truffled dauphinois gratin with confit garlic, served with seaon's first young vegetables

       55€

(Selection of cheeses on request extra price 35€)

Coconut crisp with flambéed pineapple,
lime cream and lemon sorbet
25€

V.A.T on the food 10 %

Hot velouté soup
chestnut and Nice's pumpkin cappuccino

Provençal vegetable Tian

Vegetables broth

Risotto
of the season

Coconut crisp, 
with flambéed pineapple, lime cream and lemon sorbet