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To start… (à la carte €45)

The Spelt risotto with shrimp,
and lobster and his lobster bisque

The parfait soft boiled egg,
sweetness of morels mushrooms and cream of asparagus and sweet pea

Seared mackerel,
cucumber freshness, and « Escabeche » style ricotta.

Pan-fried foie gras,
served with a tangy rhubarb salpicon and creamy polenta with sea crystal

…To continue… (à la carte €55)

Sea Bass seared on the skin,
filled Pak choï cabbage with vegetables from Provence, roasted spring onions, parsley jus and balsamic emulsion

The seabream,
 with smoked eggplant caviar and coriander, served with broad beans and sauted artichokes with wild garlic

Roast poultry,
 served with a millefeuille of provencal mendiant and beetroot puree, poultry jus

Confit leg of lamb,
peas, lettuce and roasted spring onions with wild garlic, accompanied by a lamb jus with lemon thyme

Selection of cheeses on request extra price €35

…A touch of sweetness (à la carte €25)

The millefeuille of cooked apple,
caramel sauce

Hot raspberry souffle,
and its sorbet

silky cherry cream,
infused with lemon thyme and served with almond ice cream

The sweetness of white chocolate and lemon
combawa and marjoram granita, lime sauce with mint

The crispy nest filled with mango and lime,
nestled in fresh strawberries, with orange chocolate sauce

V.A.T on the food 10 %

The parfait soft boiled egg, sweetness of morels mushroom and cream of asparagus and sweet peas 

or

Seared makerel, cucumber freshness and "Escabeche" style ricotta

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sole fish ,  array of white asparagus, celery with Granny Smith apple

or 

Roasted duckling filet with Timut pepper, candied fennel and his crispy potatoes, orange and duckling jus

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Our cheese plater

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The millefeuille of cooked apple, caramel sauce

Or

The sweetness of white chocolate and lemon combawa and marjoram granita, lime sauce with mint

Blue lobster,
  green and white  asparagus served with delicat Oscietre caviar
60€

Shellfish and crustaceans,
 white asparagus, enhanced y rose scented cream
                  40€                        

The turbot,
served with basil artichoke, sand carrots tagilattelles and provencal sauce 
50€

 Roast Veal fillet,
asparagus and morels, and its sweetbreads pie
       55€

(Selection of cheeses on request extra price 35€)

Crispy nest with mango and lime,
freshness of strawberries and orange chocolate sauce 
25€

V.A.T on the food 10 %

Asparagus velouté and springs sweet peas

Provençal vegetable Bayaldi

Broth with seasonal vegetables 
 

Garlic purée tartelet with seasonal mushroom and spinach

Crispy nest with mango and lime, freshness of strawberries, orange chocolate sauce