Starters

Lobster and its crunchy vegetables, fresh goat cheese, basilic pistou     80

Spelt risotto with scampi, foamy lobster bisque with saffron     65

Marinated red tuna and candied sardines with olive oil, 
soy sprouts, soured vegetables and coriander cream     50

Nice’s pumpkins velouté, 
citrus ricotta cheese on red Camargue’s rice, hazelnuts oil     55

Fishes

Seabream, red and white cabbage, candied and pickled,
chestnuts and hazelnuts, caramelized orange, pomegranate jus     85

Roasted Grouper, glazed turnips with granny smith apple, 
coriander gnocchis and green anis sauce      80

Pollack fish, emulsion of potatoes with sweet mustard, 
braised colored cauliflower, green anis, honey roasted Nice’s pumpkin
sorel jus with a caviar condiment     85

Meats

Roasted beef and candied cheek, vermicelli risotto with beets, 
vegetables filled with olives and smoked mozzarella, beef jus     85

Roasted pork, eggplant, bellpeppers and young onions layered, 
olive and tomato loin pastilla, tomato syrup and green olive, porc jus     80

Roasted veal and crispy sweetbread with licorice, 
colored carrots perfumed with spices, celeriac and Tonka bean jus      85

Cheeses
 
Platter of our large selection of French cheeses     30

« We are honouring local producers, as well as farmers from various regions who are passionate about their business, they work in the pure tradition and also great AOP classics from our beautiful French regions. »

Desserts

Strawberry soufflé, mint sorbet    28

The fine walnut puck, caramel, chocolate, coffee ice cream    28

Garden lemon and mint tart, candied lime with rhum, mint sorbet    28 

Autumn pear, praline cream, milk chocolate, pear sorbet     28

Caramelized feuillantine with green apple 
and coriander cream with it’s sorbet     28

Spelt risotto with shrimps and calamari,
 foamy lobster bisque with saffron

Socca veloute flavored with rosemary and his roasted langoustines,
green beans in a vinaigrette, lobster sauce

Ricotta cheese with cucumber and its gazpacho, pickles vegetables 

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Julienne fish breaded with star anis, 
roasted Nice’s pumpkins, freshness of beets and his sauce

Farmed poultry, 
oregano potatoes, tomatoes, smoked mozzarella and roasted girolles mushrooms,
poultry jus

Pork
 caviar of eggplant, candied peppers and polenta

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(Selection of cheeses on request, extra price € 30)

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Hot strawberry souffle and its mint sorbet

The fine walnut puck, caramel, chocolate, coffee ice cream

Autumn pear, praline cream, milk chocolate, pear sorbet

Garden lemon and mint tart, candied lime with rum, mint sorbet

Marinated red tuna and candied sardines with olive oil,
soy sprouts, soured vegetables and coriander cream

Spelt risotto with scampi,
 foamy lobster bisque with saffron

Seabream, red and white cabbage, candied and pickled,
chestnuts and hazelnuts, caramelized orange, pomegranate jus     

Roasted beef and candied cheek, vermicelli risotto with beets,
vegetables filled with olives and smoked mozzarella, 
beef jus

(Selection of cheeses on request, extra price €30)

Garden lemon and mint tart, candied lime with rhum, 
mint sorbet
 

Nice’s pumpkins velouté,
 citrus ricotta cheese on red Camargue’s rice,
 hazelnuts oil

Lobster and its crunchy vegetables, fresh goat cheese, basil pistou

Spelt risotto with scampi,
 foamy lobster bisque with saffron

Roasted Grouper, glazed turnips with granny smith apple,
coriander gnocchis and green anis sauce

Roasted veal and crispy sweetbread with licorice,
colored carrots perfumed with spices, celeriac and 
Tonka bean jus

Our platter of aged cheese

Autumn pear, praline cream, milk chocolate, pear sorbet

Caramelized feuillantine with green apple 
and coriander cream with it’s sorbet

4-course Menu

Our Chef proposes you a menu
with seasonal and fresh products from the market.