Menu de l’Oliveraie €76 We greatly appreciate that you mention if your time is counted To start… (à la carte €45) The Spelt risotto with shrimp, and lobster and his lobster bisque The parfait soft boiled egg, sweetness of morels mushrooms and cream of asparagus and sweet pea Seared mackerel, cucumber freshness, and « Escabeche » style ricotta. Pan-fried foie gras, served with a tangy rhubarb salpicon and creamy polenta with sea crystal …To continue… (à la carte €55) Sea Bass seared on the skin, filled Pak choï cabbage with vegetables from Provence, roasted spring onions, parsley jus and balsamic emulsion The seabream, with smoked eggplant caviar and coriander, served with broad beans and sauted artichokes with wild garlic Roast poultry, served with a millefeuille of provencal mendiant and beetroot puree, poultry jus Confit leg of lamb, peas, lettuce and roasted spring onions with wild garlic, accompanied by a lamb jus with lemon thyme Selection of cheeses on request extra price €35 …A touch of sweetness (à la carte €25) The millefeuille of cooked apple, caramel sauce Hot raspberry souffle, and its sorbet silky cherry cream, infused with lemon thyme and served with almond ice cream The sweetness of white chocolate and lemon combawa and marjoram granita, lime sauce with mint The crispy nest filled with mango and lime, nestled in fresh strawberries, with orange chocolate sauce V.A.T on the food 10 %
Menu Sensation 96€ The parfait soft boiled egg, sweetness of morels mushroom and cream of asparagus and sweet peas or Seared makerel, cucumber freshness and "Escabeche" style ricotta ~.~ sole fish , array of white asparagus, celery with Granny Smith apple or Roasted duckling filet with Timut pepper, candied fennel and his crispy potatoes, orange and duckling jus ~.~ Our cheese plater ~.~ The millefeuille of cooked apple, caramel sauce Or The sweetness of white chocolate and lemon combawa and marjoram granita, lime sauce with mint
Menu Senteurs 5 course menu 159 € Blue lobster, green and white asparagus served with delicat Oscietre caviar 60€ Shellfish and crustaceans, white asparagus, enhanced y rose scented cream 40€ The turbot, served with basil artichoke, sand carrots tagilattelles and provencal sauce 50€ Roast Veal fillet, asparagus and morels, and its sweetbreads pie 55€ (Selection of cheeses on request extra price 35€) Crispy nest with mango and lime, freshness of strawberries and orange chocolate sauce 25€ V.A.T on the food 10 %
Menu Senteurs Végétal 129€ Asparagus velouté and springs sweet peas Provençal vegetable Bayaldi Broth with seasonal vegetables Garlic purée tartelet with seasonal mushroom and spinach Crispy nest with mango and lime, freshness of strawberries, orange chocolate sauce