3 course menu available from Monday lunch to Saturday for lunch at €79

2 course menu available for Monday to Friday for lunch at 59€

We greatly appreciate that you mention if your time is counted

To start… (à la carte €45)

The Spelt risotto with shrimp,
 and his lobster bisque

Fresh goat cheese and eggplant,
served with garlic and paprika crisps

Seared foie gras, chestnut velouté, 
delicately spiced red wine-poached pear and ricotta cream

…To continue… (à la carte €55)

Hake fish,
vegetable as a minestrone, wild mushrooms and lobster broth

 Sea bream,
tender white coco bean with bacon, carmelized fennel and mushroom

  Duckling,
sweet potato and broccoli layered terrine, crispy vitelotte potato and candied quince

      Beef, 
celeriac, confit red onions, hazelnuts and beetroot

Selection of cheeses on request extra price €35

…A touch of sweetness (à la carte €25)

    Banana, 
flambed and served as a marmalade, with hazelnut cream and caramelized walnut, caramel ice cream

Plum on a crisp biscuit,
spiced mousse, poached peach and raspberry sorbet

Hot chestnut, coffee and cardamom ice cream

Chocolate harmony
crisp chocolate leave, soft biscuit and silky mousse

    Crunchy coconut with flambéed pineapple, 
lime cream and lemon sorbet

V.A.T on the food 10 %

Seared foie gras, chestnut velouté, 
delicately spiced red wine-poached pear and ricotta cream

or

Fresh goat cheese and eggplant,
served with garlic and paprika crisps

~.~

Deconstructed fish bouillabaisse,
saffron infused potato, braised fennel and artichoke, mussels and rouille-topped croutons

or 

Rack of lamb,
parsnip and Nice squash, garlic sautéed chanterelle mushrooms, lamb jus with basil and thyme

~.~ 

Our cheese plater

 ~.~ 

  Banana, 
flambed and served as a marmalade, with hazelnut cream and caramelized walnut, caramel ice cream

Or

Chocolat harmony
crisp chocolate leave, soft biscuit and silky mousse

Crab and lemon ricotta,
served over and avocado smash with Avruga

60€

Roasted octopus,
beetroot with raisins, freshness of cucumber and tender chickpeas
                  50€                        

Sea bass filet,
chestnut in two testures, artichoke and carrot barigoule, sautéed porcini mushroom

50€

Pan-braised veal,
fennel, seasonal mushrooms and a selection of colourful cauliflower

       55€

(Selection of cheeses on request extra price 35€)

Coconut crisp with flambéed pineapple,
lime cream and lemon sorbet
25€

V.A.T on the food 10 %

Fresh goat cheese and eggplant,
served with garlic and paprika crisps

Provençal vegetable Tian

Vegetables broth

Risotto
of the season

Coconut crisp, 
with flambéed pineapple, lime cream and lemon sorbet