3 course menu available from Monday lunch to Saturday for lunch at €79

2 course menu available for Monday to Friday for lunch at 59€

We greatly appreciate that you mention if your time is counted

To start… (à la carte €45)

The Spelt risotto with shrimp,
 and his lobster bisque

Sun-drenched vegetable minestrone,
served with tomato water and a refreshing basil sorbet, iberico ham

The Gravlax salmon and flash seared tuna
red cabbage in 3 textures and pickle emulsion with capers

Soft- boiled egg,
green peas, flaked cod on a creamy onion purée

…To continue… (à la carte €55)

Roasted hake with tarragon,
crispy Swiss chard and risotto, supreme sauce with yellow wine

Lean fish,
zucchini flower with fennel and tomato vierge, fine herbs and lemon couscous

Poultry,
zuchini and bell pepper, shallots confit in Port wine, served on a delicate ginger-infused white bean purée with a lemon-scented chicken jus

 Confit lamb shoulder with garden herbs
smoked mozzarella zuchini and silky eggplant caviar

Selection of cheeses on request extra price €35

…A touch of sweetness (à la carte €25)

Peach, 
Honey sabayon, raspberry coulis and verbena ice cream

Poached cherries marinated with vanilla,
served with a delicate honey and almond ice cream

Hot apricot souffle, and its thyme ice cream

Chocolate harmony
crisp chocolate leave, soft biscuit and silky mousse

Crunchy coconut with flambéed pineapple, 
lime cream and lemon sorbet

V.A.T on the food 10 %

Sun-drenched vegetable minestrone,
served with tomato water and a refreshing basil sorbet, iberico ham

or

The Gravlax salmon and flash seared tuna
red cabbage in 3 textures and pickle emulsion with capers

~.~

Deconstructed fish bouillabaisse,
saffron infused potato, braised fennel and artichoke, mussels and rouille-topped croutons

or 

Roasted duck breast with cherries,
celeriac confit accompanied by tender young peas, finished with green pepper jus 

~.~ 

Our cheese plater

 ~.~ 

Peach, 
Honey sabayon, raspberry coulis and verbena ice cream

Or

Chocolat harmony
crisp chocolate leave, soft biscuit and silky mousse

Sweetness of cucumber,
fresh ricotta and Oscietra caviar 

60€

Slow-cooked octopus with lemon,
creamy socca with fromage blanc and chickpeas, a refreshing parsley sorbet
                  50€                        

Sea bass filet,
with a medley of morels and asparagus

50€

Roasted sirloin steak,
on his anchovy cream and celeriac, girolle mushrooms and polenta

       55€

(Selection of cheeses on request extra price 35€)

Coconut crisp with flambéed pineapple,
lime cream and lemon sorbet
25€

V.A.T on the food 10 %

Cucumber gaspacho
 

Provençal vegetable Tian

Vegetables broth

Risotto
of the season

Coconut crisp, 
with flambéed pineapple, lime cream and lemon sorbet