Starters

Langoustines, tomatoes flavored with bergamote marmelade, 
cucumber and rhubarb pickled, lavander marshmallow and sour broth     78

Spelt risotto with scampi, foamy lobster bisque with saffron     65

Salmon gravelax, tomato and cucumber freshness, 
zucchini and mango     50

Fishes

Sea bass, on its skin, puree and grilled of zucchini and basil, 
hazelnut jus      85

Roasted turbot, artichokes, turnips, celery and barigoule jus    80

Mediterranean red mulet in a parsley crust on its tomato 
tatin tart, roasted zuchinis’s balsamic jus      85

Meats

Provence lamb, grilled zucchinis, ratatouille, 
mash potato with green olives, lamb jus     85

Roasted rack of Iberic pork and tomato candied chuck,
« piperade » of red pepper, roasted young onions     80

Roasted veal, cannelloni and seasonal musrooms, veal jus      85

Cheeses
 
Platter of our large selection of French cheeses     30

« We are honouring local producers, as well as farmers from various regions who are passionate about their business, they work in the pure tradition and also great AOP classics from our beautiful French regions. »

Desserts

Hot pineapple and lemon souffle with coconut and his sorbet     28

Coffee and Manjari chocolate sensations     28

Cherries and chocolate sweetness, candied and roasted cherries, 
lemon zest from the garden     28 

Crispy cacao, strawberries and basil, rhubarb, basil sorbet     28

Spelt risotto with shrimps and calamari,
 foamy lobster bisque with saffron

Socca veloute flavored with rosemary and his roasted langoustines,
green beans in a vinaigrette, lobster sauce

Ricotta cheese with zucchini, coriander jelly, fennel, pink radish caviar 

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Sea bream with green beans and cauliflower and star anis jus

Farmed poultry, mashed sweet carrots, beans and ginger syrup

Pork, local zucchini, sauteed tomatoes, marjoram pork jus with our garden lemon

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(Selection of cheeses on request, extra price € 30)

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Hot pineapple and lemon souffle with coconut and his sorbet

Coffee and chocolate cream sensations

Vacherin of medlar, candied lime from the garden, vanilla cream

Crispy cacao, strawberries and basil, rhubarb, basil sorbet

Salmon gravelax, tomato and cucumber freshness, zucchini and mango

Spelt risotto with scampi, foamy lobster bisque with saffron

Sea bass, on its skin, puree and grilled of zucchini and basil, hazelnut jus

Provence lamb, grilled zucchinis, ratatouille, 
mash potato with green olives, lamb jus

(Selection of cheeses on request, extra price € 30)

Coffee and Manjari chocolate sensations

Langoustines, tomatoes flavored with bergamote marmelade,
cucumber and rhubarb pickled, 
lavander marshmallow and sour broth

Spelt risotto with scampi,
 foamy lobster bisque with saffron

Roasted turbot, artichokes, turnips, celery and barigoule jus

Mediterranean red mulet in a parsley crust on its tomato tatin tart, 
roasted zuchinis’s balsamic jus

Roasted rack of Iberic pork and tomato candied chuck,
«  piperade » of red pepper, roasted young onions

Our platter of aged cheese

Crispy cacao, strawberries and basil, rhubarb, basil sorbet

Cherries and chocolate sweetness, candied and roasted cherries, 
lemon zest from the garden

4-course Menu

Our Chef proposes you a menu
with seasonal and fresh products from the market.