3 course menu available from Monday lunch to Saturday for lunch at €79

2 course menu available for Monday to Friday for lunch at 59€

We greatly appreciate that you mention if your time is counted

To start… (à la carte €45)

The Spelt risotto with shrimp,
 and his lobster bisque

Sun-drenched vegetable minestrone,
served with tomato water and a refreshing basil sorbet, iberico ham

Fresh goat cheese and eggplant,
served with garlic and paprika crisps

Soft- boiled egg,
green peas, flaked cod on a creamy onion purée

…To continue… (à la carte €55)

Hake fish,
zucchini, potatoes, carrots and green beans in rich garlic infusion, served with gaufrette potatoes

 Sea bream,
tender white coco bean with bacon, zucchini flower filled with carmelized fennel

   Roasted poultry,
zuchini and bell pepper, shallots confit in Port wine, served on a delicate ginger-infused white bean purée with a lemon-scented chicken jus

      Confit lamb shoulder,
wrapped in a chickpea flour crêpe, toasted socca cream, tomato and red onions,
parmesan cream and thyme infused lamb jus

Selection of cheeses on request extra price €35

…A touch of sweetness (à la carte €25)

     Spiced red wine poached figs, 
vervena meringue and crumble, thyme infused fromage blanc and honey ice cream

Plum on a crisp biscuit,
spiced mousse, poached peach and raspberry sorbet

Hot apricot souffle, and its thyme ice cream

Chocolate harmony
crisp chocolate leave, soft biscuit and silky mousse

    Crunchy coconut with flambéed pineapple, 
lime cream and lemon sorbet

V.A.T on the food 10 %

Sun-drenched vegetable minestrone,
served with tomato water and a refreshing basil sorbet, iberico ham

or

Fresh goat cheese and eggplant,
served with garlic and paprika crisps

~.~

Deconstructed fish bouillabaisse,
saffron infused potato, braised fennel and artichoke, mussels and rouille-topped croutons

or 

Roasted duck breast with cherries,
celeriac confit accompanied by tender young peas, finished with green pepper jus 

~.~ 

Our cheese plater

 ~.~ 

Spiced red wine poached figs, 
vervena meringue and crumble, thyme infused fromage blanc and honey ice cream

Or

Chocolat harmony
crisp chocolate leave, soft biscuit and silky mousse

Truffle ravioli,
and shellfish in his consommé with fennel and tarragon mushrooms 

60€

Slow-cooked octopus with lemon,
creamy socca with fromage blanc and chickpeas, a refreshing parsley sorbet
                  50€                        

Sea bass filet,
with a medley of morels and asparagus

50€

Roasted sirloin steak,
on his anchovy cream and celeriac, girolle mushrooms and polenta

       55€

(Selection of cheeses on request extra price 35€)

Coconut crisp with flambéed pineapple,
lime cream and lemon sorbet
25€

V.A.T on the food 10 %

Fresh goat cheese and eggplant,
served with garlic and paprika crisps

Provençal vegetable Tian

Vegetables broth

Risotto
of the season

Coconut crisp, 
with flambéed pineapple, lime cream and lemon sorbet