Menu de l'Oliveraie 76€ Available from Tuesday to Saturday for lunch only The spelt risotto with shrimp and lobster and its lobster bisque The parfait soft boiled egg, sweetness of morels mushroom and cream of asparagus and sweat pea Marinated salmon with beetroot, carpaccio of colored radish and tangy colored cauliflower, garlic syrup Pan-fried foie gras, served with tangy rhubarb salpicon and creamy polenta with sea crystal ~.~ Seared Sea Bass, carrots and colored cauliflower, vegetables cooked in barigoule and their jus The Seabream served with coral lentils burnt onion leaf with carrots and celery, onion jus and bacon emulsion Roasted poultry, served with a millefeuille of provencal mendiant and beetroot purée, poultry jus Roasted porc rolled with Wakame seaweed, flozer of turnip and coco bean flavored with soy bean ~.~ (Selection of cheeses on request, extra price 35€) ~.~ The millefeuille of cooked apple, caramel sauce Creamy chocolate on its crisp, caramel and roasted sesame spiced wiht Jamaican peper Hot mandarine soufflé and its sorbet The sweetness of white chocolate and lemon, combawa and marjoram granita, lime sauce with mint Crispy nest filled with mango and lime, nestled in fresh strawberries, with orange chocolate sauce À la carte choice : Starter 45€ Main 55€ Desert 25€ V.A.T on the food 10%
Menu Sensation 96€ The parfait soft boiled egg, sweetness of morels mushroom and cream of asparagus and sweet peas or Seared makerel, cucumber freshness and "Escabeche" style ricotta ~.~ sole fish , array of white asparagus, celery with Granny Smith apple or Confit leg of lamb, sweet peas and lettuce and roasted spring onions with wild garlic, lamb jus with lemon tyme ~.~ Our cheese plater ~.~ The millefeuille of cooked apple, caramel sauce Or The sweetness of white chocolate and lemon combawa and marjoram granita, lime sauce with mint
Menu Senteurs 5 course menu 159 € Blue lobster, green and white asparagus served with delicat Oscietre caviar 60€ Foie gras ravioli with truffled purple artichoke on a mushroom mousse, emulsion with Comté 40€ The John Dory served with basil artichoke, sand carrots tagilattelles and provencal sauce 50€ Roast Veal fillet asparagus and morels, and its sweetbreads pie 55€ Selection of cheeses on request extra price €35 Crispy nest with mango and lime, freshness of strawberries and orange chocolate sauce 25€ V.A.T on the food 10 %
Menu Senteurs Végétal 129€ Asparagus velouté and springs sweet peas Provençal vegetable Bayaldi Broth with seasonal vegetables Garlic purée tartelet with seasonal mushroom and spinach Crispy nest with mango and lime, freshness of strawberries, orange chocolate sauce