Langoustines, tomatoes flavored with bergamote marmelade,
cucumber and rhubarb pickled, lavander marshmallow and sour broth 78
Spelt risotto with scampi, foamy lobster bisque with saffron 65
Salmon gravelax, tomato and cucumber freshness,
zucchini and mango 50
Fishes
Sea bass, on its skin, puree and grilled of zucchini and basil,
hazelnut jus 85
Roasted turbot, artichokes, turnips, celery and barigoule jus 80
Mediterranean red mulet in a parsley crust on its tomato
tatin tart, roasted zuchinis’s balsamic jus 85
Meats
Provence lamb, grilled zucchinis, ratatouille,
mash potato with green olives, lamb jus 85
Roasted rack of Iberic pork and tomato candied chuck,
« piperade » of red pepper, roasted young onions 80
Roasted veal, cannelloni and seasonal musrooms, veal jus 85
Cheeses
Platter of our large selection of French cheeses 30
« We are honouring local producers, as well as farmers from various regions who are passionate about their business, they work in the pure tradition and also great AOP classics from our beautiful French regions. »
Desserts
Hot pineapple and lemon souffle with coconut and his sorbet 28
Coffee and Manjari chocolate sensations 28
Cherries and chocolate sweetness, candied and roasted cherries,
lemon zest from the garden 28
Crispy cacao, strawberries and basil, rhubarb, basil sorbet 28
Lunch Menu
€ 72, from Monday to Saturday
Spelt risotto with shrimps and calamari,
foamy lobster bisque with saffron
Socca veloute flavored with rosemary and his roasted langoustines,
green beans in a vinaigrette, lobster sauce
Ricotta cheese with zucchini, coriander jelly, fennel, pink radish caviar
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Sea bream with green beans and cauliflower and star anis jus
Farmed poultry, mashed sweet carrots, beans and ginger syrup
Pork, local zucchini, sauteed tomatoes, marjoram pork jus with our garden lemon
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(Selection of cheeses on request, extra price € 30)
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Hot pineapple and lemon souffle with coconut and his sorbet
Coffee and chocolate cream sensations
Vacherin of medlar, candied lime from the garden, vanilla cream
Crispy cacao, strawberries and basil, rhubarb, basil sorbet
Menu Senteurs
€ 150
Salmon gravelax, tomato and cucumber freshness, zucchini and mango
Spelt risotto with scampi, foamy lobster bisque with saffron
Sea bass, on its skin, puree and grilled of zucchini and basil, hazelnut jus
Provence lamb, grilled zucchinis, ratatouille,
mash potato with green olives, lamb jus
(Selection of cheeses on request, extra price € 30)
Coffee and Manjari chocolate sensations
Menu Découverte
€ 190
Langoustines, tomatoes flavored with bergamote marmelade,
cucumber and rhubarb pickled,
lavander marshmallow and sour broth
Spelt risotto with scampi,
foamy lobster bisque with saffron
Roasted turbot, artichokes, turnips, celery and barigoule jus
Mediterranean red mulet in a parsley crust on its tomato tatin tart,
roasted zuchinis’s balsamic jus
Roasted rack of Iberic pork and tomato candied chuck,
« piperade » of red pepper, roasted young onions
Our platter of aged cheese
Crispy cacao, strawberries and basil, rhubarb, basil sorbet
Cherries and chocolate sweetness, candied and roasted cherries,
lemon zest from the garden
Sunday Menu
€ 130
4-course Menu
Our Chef proposes you a menu
with seasonal and fresh products from the market.