Available Monday until Saturday and only at lunch

The fine risotto with shrimp and lobster

Marinated seabream and crab with tomato water, candied red bell peppers and Provencale "rouille"

Mackerel marinated in thyme, lemon and olive oil, red bell pepper granita and candied tomato spiced up with Espelette peper, almond velouté

Freshness of melon with tomato, Port granita

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The filet of red mullet seared served with a filled zucchini flower 
with langoustine qnd vegetables, anchovy sauce with basil

Monkfish in fresh herb, sweet garlic and girolles mushroom tartelette, meat juices and rosemary emulsion

The Duck magret, fried turnip and his purée, blueberries sauce

Rabbit saddle filed with langoustine, curcuma gnocchis, cardinal sauce and thyme jus 

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(Selection of cheeses on request, extra price 35€)

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The cornucopia with passion fruit, three sorbets and fresh fruits

the millefeuille of chocolate with coffee, chicory sauce and caramel ice cream

Warm wild strawberries with it's sorbet 

Cooked cherries served with verbena ice cream 

Poached white peach with mint on it's amaretto cream, raspberry sorbet and apricot coulis 

À la carte choice :
 
Starter         45€
Main            55€
Desert         25€

V.A.T on the food 10%

Available for diner and Sunday all day

Artichoke with foie gras and sunflower seeds served with a brioche 

or

Shrimp and lobster raviole, 
Spinach sprout  and cardinal sauce 

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Seared seabream filet coco bean from Paimpol cooked in shelfish jus
Smoked bacon emulsion and powder 

or 

Seared Iberic porc, 
Morels qnd parsnip puree with hazelnut oil
Honey and rosemary sauce

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Our cheese plater

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Cooked cherries served with verbena ice cream

or

Poached white peaches with mint on it’s amaretto cream, raspberry sorbet and apricot coulis

À la carte choice

Parmesan tart with seasonal vegetables
served with a truffle dressing, carrot and balsamic condiment                                 35€

Lobster, foie gras and chanterelle mushrooms
Shell broth perfumed with tandoori and chanterelles                                                60€

Sole meunière 
Pont-Neuf potato surprise filling, 
Emulsion of mussels jus with safron and shallots butter                                       50€

Crispy candied lamb shoulder with sweet spices, creamy polenta and red rice from camargue with nuts                                                                                                                                                                                                                  55€

(Selection of cheeses on request, extra price 35€)

Poached white peaches 
with mint on it’s amaretto cream, 
raspberry sorbet and apricot coulis                                                                        25€

Freshness of melon and tomato, Port granita

Tart with seasonal vegetables
served with a tasty dressing

The aubergine caviar with it’s crispy leafs
tomato syrup

Pressed spring vegetables with mushroom 
morrels with almond milk

Strawberries and rhubarbe with mandarine sorbet sprinkled with jasmin