Menu de l'Oliveraie 76€ Available only for lunch The fine risotto with shrimp and lobster When the artichoke from Bretagne meets the artichoke from Provence The macaroni timbale with langoustines and mountain herb broth with vegetables Warm asparagus salad with red taragon vinaigrette on it’s egg cream, watercress jus ~.~ The filet of red mullet seared served with a filled zucchini flower with langoustine qnd vegetables, anchovy sauce with basil The Seabass with mushroom with basil, virgen sauce with lemon The Duck magret, fried turnip and his purée, blueberries sauce The saddle, shoulder and filet of lamb in three cooking served with broad beans, artichoke and fennel, olive polenta, fir bud sauce Farmed poultry stewed, served with press of celeriac truffled, Timut pepper sauce ~.~ (Selection of cheeses on request, extra price 35€) ~.~ The fondant with warm chocolate, pear coulis with its sorbet Mandarine cream in sweetness of cedrat, garden citrus flamed with lime Cooked strawberries in spiced wine and his olive oil ice cream Rum baba with peanut, chocolate, spiced sirup with candied raisins Hot lemon soufflé, grapefruit sorbet À la carte choice : Starter 45€ Main 55€ Desert 25€ V.A.T on the food 10%
Menu Senteurs €159 À la carte choice Parmesan tart with seasonal vegetables served with a truffle dressing, carrot and balsamic condiment 35€ Lobster, foie gras and chanterelle mushrooms Shell broth perfumed with tandoori and chanterelles 60€ Sole meunière Pont-Neuf potato surprise filling, Emulsion of mussels jus with safron and shallots butter 50€ Rack of Veal Array of carrots and arrabica sauce 55€ (Selection of cheeses on request, extra price 35€) Chocolate fondant pear and williamine coulis and it’s sorbet 25€
Menu Senteurs Végétal 129€ Warm asparagus with a citrus dressing Tart with seasonal vegetables served with a tasty dressing The aubergine caviar with it’s crispy leafs tomato syrup Pressed spring vegetables with mushroom morrels with almond milk Chocolate fondant with dattes Jasmin marmelade with strawberries, mandarine sorbet