Spelt risotto with shrimp and lobster bisque

Roasted sea scallops, leeks flavored with truffles 
crispy and melting potatoes, vinaigrette dressing

The fine mushrooms soup with foie gras and light truffled cream

Seared foie gras , beetroot and ginger 
with black radishes melting with lavender honey 

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Golden sea bream with olive oil, celery and celeriac in two ways, 
spinach sauteed, green anis sauce with curcuma

Hake fish, chestnuts and tuberous chervil, beurre blanc sauce with pomegranate

Beef cheeks in open ravioli 
and it’s winter vegetables in risotto burgundy sauce

Roasted poultry, carrots and green cabbage served with mashed sweet potato,
 spinach sprouts with garlic butter, poultry jus  

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(Selection of cheeses on request, extra price 35€)

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Pralin and cocoa puck, yuzu heart, crispy with roasted hazelnut and sesame, 
crème anglaise with yuzu, dark chocolate leaf and sea salt

Poached pears with star anis, chamomile and Sichuan pepper,
 it’s sorbet and cream with local honey and crispy dark chocolate 

Little cigars crispy of chestnuts and chunks of glazed maroons, 
candied orange, white cheese and orange zests sorbet

Hot souffle of passion fruit and white chocolate and it’s mango 
and passion fruit sorbet

À la carte choice :
 
Starter         52€
Main            60€
Desert         25€

V.A.T on the food 10%

À la carte choice

Poached egg and a Nice’s pumpkin veloute 
on a polenta with jerusalem artichoke and artichoke, 
goat cheese emulsion                                                                                                            35€

Blue lobster with taragon, 
mushrooms and soya sprouts, black beans, 
hazelnut raviole and lobster broth                                                                                     80€

Poached turbot in a coriander broth, 
creamy chestnut and celery filled 
with shelfish and pomegranate, 
champagne sauce                                                                                                                  70€

Golden duckling with pepper, 
colors swiss chards,braised quince and caramelised fennel, 
pork jus with roasted coffee bean                                                                                      65€

(Selection of cheeses on request, extra price 35€)

Little cigars crispy of chestnuts 
and chunks of glazed marroons, candied orange 
white cheese and orange zests sorbet                                                                              25€

Pumpkin velouté and chestnuts, mandarin cappelletis and orange

Seasonal vegetable broth with a mash potato with taragon oil 
and saffron jus

Seasonal exotic fruit salad and it’s sorbet

Pumpkin velouté and chestnuts, mandarin cappelletis and orange

Seasonal vegetable broth with a mash potato with taragon oil
and saffron jus

Roasted jerusalem artichoke
and celeriac with roasted coffee and melting sweet potato 

Chestnut, celery with pomegranate and celeriac with coffee,
beetroot jus with pomegranate

Seasonal exotic fruit salad and it’s sorbet

4-course Menu

Our Chef proposes you a menu
with seasonal and fresh products from the market.