The end of the black truffle season is approaching!
On this occasion, we invite you to enjoy
a menu full of flavours at La Bastide Saint-Antoine, on Friday, 4th of March, 2022.

MENU

Asparagus with truffle salad, black olives, beets, chives and orange,
truffled olive oil sauce and rosemary flower

Poached egg on Truffle cream,
sweet peas and fresh morels and truffle emulsion

Polenta and truffle shavings, simply served with a coconut milk and parmesan

Roasted hake fish on its cauliflower coulis flavoured with truffle almonds,
truffled leeks rolls sprinkled with almonds petal, infusion of green leeks

Golden veal filet on its artichoke crumpling truffled,
joined with its truffle and potatoes napoleon, jus of mace

Chocolate star with sautéed apple with vanillatruffle,
truffle and hazelnut ice cream, black diamond caramel sauce

€190 (beverages excluded)