CHRISTMAS MENU
Friday, December 24th, 2021 (dinner) and Saturday, December 25th, 2021 (lunch)

The Patience of Christmas in one bite

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Pressed duck foie gras with persimmons and acidic litchi jelly

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Raviole of prawns and its americanised chestnut veloute

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John dory fish served with ancient mustard gnocchis, bones jus with yellow Savoie wine

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Poached and dressed with truffle fattened chicken, stewed wintery vegetables to discover,
truffled supreme sauce

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The Elegant slice of ewe cheese tomme, put on top of dark mushrooms and salad,
perfumed with truffled olive oil

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The Beautiful Christmas ball, Peru chocolate mousse,
heart of mandarin candied with Christmas flavour, gingerbread ice cream

€170 (beverages excluded)

NEW YEAR'S EVE MENU
Friday, December 31st, 2021 (dinner)

The Patience of New Year's Eve in one bite

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Poached oyster in yellow Savoie wine emulsion served with warm rye bread

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Candied eggs with young beets
served on top of sea scallops tartare and caviar oscietre, jerusalem artichoke veloute

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Turbot cooked in melting truffled leeks
served with squid calisson and fennel infused sauce

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The Marvellous black truffle coated with perigourdine rice

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The Heart of sweetbread cooked religiously with hazelnut butter,
served on top of small stewed winter vegetables and veal jus
lightly perfumed with tonka bean

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The Delicious farmed ricotta boarded with a lemon veil, truffle crumbs

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Meringue coconut, with festif chards,
exotique pineapple perfume, mango and passion refreshed with coriander

€290 (beverages excluded)

NEW YEAR'S DAY MENU
Saturday, January 1st, 2022 (lunch)

The Patience of New Year's Day in one bite

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Poached oyster in yellow Savoie wine emulsion served with warm rye bread

~.~

Candied eggs with young beets
served on top of sea scallops tartare and caviar oscietre, jerusalem artichoke veloute

~.~

Turbot cooked in melting truffled leeks
served with squid calisson and fennel infused sauce

~.~

The Heart of sweetbread cooked religiously with hazelnut butter,
served on top of small stewed winter vegetables and veal jus
lightly perfumed with tonka bean

~.~

The Delicious farmed ricotta boarded with a lemon veil, truffle crumbs

~.~

Meringue coconut, with festif chards,
exotique pineapple perfume, mango and passion refreshed with coriander

€190 (beverages excluded)

Net prices including taxes