The end of the black truffle season is approaching!
On this occasion, we invite you to enjoy
a menu full of flavours at La Bastide Saint-Antoine, on Friday, 4th of March, 2022.
Asparagus with truffle salad, black olives, beets, chives and orange,
truffled olive oil sauce and rosemary flower
Poached egg on Truffle cream,
sweet peas and fresh morels and truffle emulsion
Polenta and truffle shavings, simply served with a coconut milk and parmesan
Roasted hake fish on its cauliflower coulis flavoured with truffle almonds,
truffled leeks rolls sprinkled with almonds petal, infusion of green leeks
Golden veal filet on its artichoke crumpling truffled,
joined with its truffle and potatoes napoleon, jus of mace
Chocolate star with sautéed apple with vanillatruffle,
truffle and hazelnut ice cream, black diamond caramel sauce
€190 (beverages excluded)
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