Octopus minestrone with its orange jelly and mint freshness
Sea scallops tartare flavored with bergamot, cucumber on its avocado cream
John Dory fish cooked on dry fennel with golden zucchini and crispy flower, shellfish jus
Roasted beef on potatoes, served with candied bell peppers and peas,
Genet flower infusion sauce
Rolled stawberries and raspberries with a rose freshness sorbet and cristal petals
€155 (excluding drinks)
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