Morels freshness with sabayon and sweet pea veloute
Seared langoustines, on a rosemary polenta,
rhubarb and saffron sauce with lemon zest
Mediterrarnean red mulet with artichoke,
asparagus with basil and roasted leek with marjoram jus
Lamb candied with young aromatic herbs
and young vegetables tart with local garlic
The chocolate pod filled with a praline sweetness
and a multiple crispy ice cream, served with orange coulis
€190 (beverages excluded)
Menu available on Sunday 17th and Monday 18th for lunch and dinner
Unique menu on Sunday and Monday for lunch
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