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La Bastide Saint-Antoine

Easter 2022

Celebrate Easter at La Bastide Saint-Antoine, for a wonderdul and gourmet moment

MENU   Morels freshness with sabayon and sweet pea veloute   Seared langoustines, on a rosemary polenta, rhubarb and saffron sauce with lemon zest   Mediterrarnean...

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MENU

 

Morels freshness with sabayon and sweet pea veloute

 

Seared langoustines, on a rosemary polenta,
rhubarb and saffron sauce with lemon zest

 

Mediterrarnean red mulet with artichoke,
asparagus with basil and roasted leek with marjoram jus

 

Lamb candied with young aromatic herbs
and young vegetables tart with local garlic

 

The chocolate pod filled with a praline sweetness
and a multiple crispy ice cream, served with orange coulis

 

€190 (beverages excluded)

 

Menu available on Sunday 17th and Monday 18th for lunch and dinner

Unique menu on Sunday and Monday for lunch

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