Make your taste buds sparkle with the Caviar from Kaviari
and Champagne Piper-Heidsieck, André Robert and Bollinger,
for a delicious evening at La Bastide Saint-Antoine, Friday 9th of December.

Menu

Poached oysters served with caviar and green apple

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Roasted lobster in a creamy butter, green anis and candied fennel

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Poached Turbot in a coriander perfumed broth, caviar and chestnut cream

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Golden Duckling breast with Sichuan pepper,
turnips cooked with gingerbread, roasted butternut and pepper sauce

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Vanilla flavored black olives with brocciu cheese creamy and dried caviar

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Nice’s fly off with mandarins

215€ (beverages included)

Net price including taxes