Make your taste buds sparkle with the Caviar from Kaviari
and Champagne Piper-Heidsieck, André Robert and Bollinger,
for a delicious evening at La Bastide Saint-Antoine, Friday 9th of December.
Poached oysters served with caviar and green apple
Roasted lobster in a creamy butter, green anis and candied fennel
Poached Turbot in a coriander perfumed broth, caviar and chestnut cream
Golden Duckling breast with Sichuan pepper,
turnips cooked with gingerbread, roasted butternut and pepper sauce
Vanilla flavored black olives with brocciu cheese creamy and dried caviar
Nice’s fly off with mandarins
215€ (beverages included)
Net price including taxes
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Dear Madam, Dear Sir,
Please note that La Bastide Saint-Antoine is closed on Sunday evening, Monday and Tuesday (during low season, excluding festivities and congress periods).
Our reception team remains at your disposal in order to answer to your requests and questions by email and telephone.
Please do not hesitate to contact us for any question about our closing periods.