On November 4th, 2022, savor some lobster, shellfish and langoustines around a special menu.
Roasted langoustines in their mandarine sauce,
on top of sweet chestnut with vanilla, dates with lemon
The lobster and its crispy potatoes,
with scales of butternut oven baked, saffron jus with nigella seeds
Olive oil poached sea scallops and lemon caviar, endive fondue, pomegranate, dices of parsnip golden and perfumed with curry, combawa sauce with shellfish and thyme
Grilled pigeon breast with its oyster and duck ham served with a turnip and honey tart,
red onion jus old wine vinegar and porto
Bergamot puck in madeleine biscuit served with candied mandarine and its sorbet
175€ (excluding drinks)
Net price including taxes
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Dear Madam, Dear Sir,
Please note that La Bastide Saint-Antoine is closed on Sunday evening, Monday and Tuesday (during low season, excluding festivities and congress periods).
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