On November 4th, 2022, savor some lobster, shellfish and langoustines around a special menu.

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Roasted langoustines in their mandarine sauce,
on top of sweet chestnut with vanilla, dates with lemon

The lobster and its crispy potatoes,
with scales of butternut oven baked, saffron jus with nigella seeds

Olive oil poached sea scallops and lemon caviar, endive fondue, pomegranate, dices of parsnip golden and perfumed with curry, combawa sauce with shellfish and thyme

Grilled pigeon breast with its oyster and duck ham served with a turnip and honey tart,
red onion jus old wine vinegar and porto

Bergamot puck in madeleine biscuit served with candied mandarine and its sorbet

175€ (excluding drinks)

Net price including taxes