We invite you to enjoy
a menu full of flavours at La Bastide Saint-Antoine, on Friday, 3rd of February, 2023.

MENU

Soft boiled egg with its softness of truffle and its potato purée and ricotta, Comte cheese emulsion

Roasted sea scallops on its vanilla rice pudding, purple artichokes sautéed with truffle 

John dory fish with truffled fennel and celeriac, roasted almond sauce 

Slice of seared foie gras, sweetness of chestnut and pumpkin,
spinach sprouts with truffle, caramel and truffle jus

Roasted beef filet, green cabbage and turnips with truffle, truffle amber sauce and beetroot coulis

Chocolate and coffee with truffle aroma  

€175 (beverages excluded)