We invite you to enjoy
a menu full of flavours at La Bastide Saint-Antoine, on Friday, 3rd of February, 2023.
MENU
Soft boiled egg with its softness of truffle and its potato purée and ricotta, Comte cheese emulsion
Roasted sea scallops on its vanilla rice pudding, purple artichokes sautéed with truffle
John dory fish with truffled fennel and celeriac, roasted almond sauce
Slice of seared foie gras, sweetness of chestnut and pumpkin,
spinach sprouts with truffle, caramel and truffle jus
Roasted beef filet, green cabbage and turnips with truffle, truffle amber sauce and beetroot coulis
Chocolate and coffee with truffle aroma
€175 (beverages excluded)