Friday dinner, 24th of March, 2023

Did you know that the perfumer and the cook
have important similarities? We invited you to come and taste
our menu based on perfume, and discover alchemy
between perfume essences and tastes of our cuisine.

MENU

The finetrout in cédrat, ceviché with Matach tea, oncolour radishes,
pomegranate jelly sprinkled with Camellia petals

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Sweetness of salsify infused in broom with seascallops
golden in argan oil with grilled socca

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Green Aspargus on its creamy egsydk with taragon serred
with almondmilk and garlic flower, caviar

~

Roasted hoddak fish,
beetroot risotto and endive flavored with orange spinach,
star anis jus with fenel

~

Lamb shoulder loin almond and pistaccio,
rosemary flower with carotts saffron and crispy young artichoke

~

Clemenvilla fragrance in its garnished bottle with candied Jasmin petals,
bergamote ice cream


155€ (beverages excluded)
Net price including taxes

~.~

Extend your experience at La Bastide Saint-Antoine
following our special evening...

Book a dinner for at least 2 people as part of our special evening,
and enjoy a 20% discount on the price of your room
for the night of March, 24th 2023.

Direct bookings only:
by phone at +33 (0)4 93 70 94 94 or by email at info@jacques-chibois.com.
Offer subject to availability.