Friday dinner, 24th of March, 2023
Did you know that the perfumer and the cook
have important similarities? We invited you to come and taste
our menu based on perfume, and discover alchemy
between perfume essences and tastes of our cuisine.
The finetrout in cédrat, ceviché with Matach tea, oncolour radishes,
pomegranate jelly sprinkled with Camellia petals
Sweetness of salsify infused in broom with seascallops
golden in argan oil with grilled socca
Green Aspargus on its creamy egsydk with taragon serred
with almondmilk and garlic flower, caviar
Roasted hoddak fish,
beetroot risotto and endive flavored with orange spinach,
star anis jus with fenel
Lamb shoulder loin almond and pistaccio,
rosemary flower with carotts saffron and crispy young artichoke
Clemenvilla fragrance in its garnished bottle with candied Jasmin petals,
bergamote ice cream
155€ (beverages excluded)
Net price including taxes
Extend your experience at La Bastide Saint-Antoine
following our special evening...
Book a dinner for at least 2 people as part of our special evening,
and enjoy a 20% discount on the price of your room
for the night of March, 24th 2023.
Direct bookings only:
by phone at +33 (0)4 93 70 94 94 or by email at email@example.com.
Offer subject to availability.
Wenn Sie weitere Fragen haben, füllen Sie einfach dieses Formular aus. Wir werden Ihnen umgehend antworten.
Dear Madam, Dear Sir,
Please note that La Bastide Saint-Antoine is closed on Sunday evening, Monday and Tuesday (during low season, excluding festivities and congress periods).
Our reception team remains at your disposal in order to answer to your requests and questions by email and telephone.
Please do not hesitate to contact us for any question about our closing periods.