Octopus minestrone with its orange jelly and mint freshness

Sea scallops tartare flavored with bergamot, cucumber on its  avocado cream

John Dory fish cooked on dry fennel with golden zucchini and crispy flower, shellfish jus

Roasted beef on potatoes, served with candied bell peppers and peas, 
Genet flower infusion sauce

Rolled stawberries and raspberries with a rose freshness sorbet and cristal petals

€155 (excluding drinks)