26th Truffle Market

Lunch Menu :

Spelt risotto with leeks and soft boiled eggs, 
truffle cream
~
Hake fish with provence two black gold, 
olive and truffles on it’s fennel and swiss chards, beet truffle jus
~
Oven braised beef ribs, 
on it’s celery and parsnips sweetness, served with squash flavoured with truffle
~
Sautéed apple puffed pastry, 
truffled vanilla ice cream, truffled caramel sauce

€135 per person (beverages included)

Gourmet tasting :

Picnics dishes :
Truffled Brie
Perigourdine’s Pie with truffled foie gras
Truffled croque monsieur 
Truffled puree
Bacons bits with truffles Ligurie pasta, sausage and parmesan
Truffled omelettes
Truffled ravioles
Provencale truffled quiche, swiss chard and chestnuts

Pastries :
Truffled rice pudding
Milk chocolate truffled candy
Truffled caramelised apple tart
Truffled vanilla ice cream  glazed chestnuts
Almond and truffle Calisson
Black forest with truffle and cherries
Truffled cream brioche tarte

5€ per piece