Let’s celebrate the richness of the autumn cuisine and its many products and scents,

complemented by great pleasure wines to highlight the dishes and sublimate the evening.

La Bastide’s olive oil and its soft bread baked in our wood oven,

tempura artichoke and tapenade crackers of corn and autumn truffle

Squash and mango carpaccio of the first sea scallops,

Acidic dressing with passion fruit and lime zest, green zebra tomato sorbet and Antonio’s ricotta

Hen, lobster broth in a two service with tapioca and its black trumpet mushroom and foie gras raviole,

then a chickpea minestrone and prawns, coriander pistou

Provencal flavoured Royale Seabass, stew of raw and cooked cep mushrooms,

Barbecue grilled lettuce

Colvert duck perfumed in olive wood, glazed with citrus and honey,

quince and beets pressed, devil candied shredded leg

Pumpkin in blown sugar and its mousse roasted in casserole, candied vanilla clementine and roasted chestnut

Crau's hay iced sweetness

€ 150 - Excluding beverages

Net prices in euros

Special offer on accomodation:

For any reservation for this special evening for more than 2 people, we offer you a 20% discount on the night booked.

Offer valid for direct reservations only, according to availability.