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La Bastide Saint-Antoine

Special evening around Asparagus and Morels

Come and enjoy the alliance between asparagus and morels, with spring flavours and senses, at La Bastide Saint-Antoine, on April 1st, 2022 for dinner

MENU   The sweetness of morels with a cream of asparagus and sweet peas   Roasted sea scallops on morels with white asparagus resting on French...

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The sweetness of morels with a cream of asparagus and sweet peas

 

Roasted sea scallops on morels
with white asparagus resting on French toast with truffles
hidden by a morels sabayon

 

John dory fish filet with green asparagus,
green jus and cream of nouveau and wild garlic,
young leeks perfumed with lemon zest


Veal filet oven roasted with beans,
white asparagus on artichoke puree with morels,
delicate Tonka bean jus


Milk chocolate basket garnished with candied morels
with green asparagus pulp

 

 

€145 beverages excluded

 

Stay with us after the Asparagus and Morels evening!
Book a dinner for at least 2 people as part of our special evening,
and enjoy a 20% discount on the price of your room for the night of April 1st.


Direct bookings only:
by phone at +33 (0)4 93 70 94 94 or by email at info@jacques-chibois.com.
Offer subject to availability.

 

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