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Special evenings at La Bastide Saint-Antoine Friday 9th October 2020
To celebrate the fall season La Bastide Saint-Antoine is delighted to make you discover its beautiful wild mushrooms recipes
To start the Chef suggests a surprise around mushrooms
Creamy pudding, gelly lobster, black truffle
Poached egg and caviar, potatoes foam and trumpets coulis
Local sea bass, "bouillabesse" juice, "girolle" mushrooms, safran
Farmed poultry, lemon flavour, porcini mushrooms, mashed green "bollet" mushrooms and chestnuts
Pear and Earl Grey tea, meringue, blackcurrant and nuts
150€ VAT Incl., Drinks excluded
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You wish to stay with us? Benefit of our special offer and get -30% discount on the booking of your room.
Book at +33 (0)18.104.22.168.94 or firstname.lastname@example.org