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Special evenings at La Bastide Saint-Antoine Friday 11th October 2019
To celebrate the fall season La Bastide Saint-Antoine is delighted to make you discover its beautiful wild mushrooms recipes
Shellfish and shrimp simmer with watercress pistou and chickpeas cream
Cep mushrooms served in their pearled broth with tapioca, green boletus and watercress from the garden
Our homemade pasta filled with swiss chard, parmesan cream, autumn truffle condiment and shavings
Roasted sea scallops with trumpet perfumed with Savagnin, candied shallots and potatoes trilogy
Partridge breast, crisp of foie gras and cereals bread, sweetness of jerusalem artichoke with hazelnut butter, fig and pear freshness on its puck of butternut
Citrus symphony with Campari granite and cream of mandarin, caviar lemon
150€ VAT Incl., Drinks excluded
You wish to stay with us?
Book a dinner for a minimum of 2 persons on our special evening and get -20% discount on the booking of your room.
Book at +33 (0)220.127.116.11.94 or firstname.lastname@example.org