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The Fall season and its beautiful wild mushrooms recipesFriday 9th October 2020
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Special evenings at La Bastide Saint-Antoine Friday 9th October 2020

To celebrate the fall season La Bastide Saint-Antoine is delighted to make you discover its beautiful wild mushrooms recipes

To start the Chef suggests a surprise around mushrooms

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Creamy pudding, gelly lobster, black truffle

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Poached egg and caviar, potatoes foam and trumpets coulis

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Local sea bass, "bouillabesse" juice, "girolle" mushrooms, safran

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Farmed poultry, lemon flavour, porcini mushrooms, mashed green "bollet" mushrooms and chestnuts

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Pear and Earl Grey tea, meringue,  blackcurrant and nuts




150€ VAT Incl., Drinks excluded




You wish to stay with us?

You wish to stay with us? Benefit of our special offer and get -30% discount on the booking of your room.


Book at +33 (0)4.93.70.94.94 or info@jacques-chibois.com

 

 

 








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