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La Bastide St-Antoine - Phone+33 (0)4 93 70 94 94


at the Bastide de Saint-Antoine

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The Fall season and its beautiful wild mushrooms recipesFriday 11th October 2019

Special evenings at La Bastide Saint-Antoine Friday 11th October 2019

To celebrate the fall season La Bastide Saint-Antoine is delighted to make you discover its beautiful wild mushrooms recipes

Shellfish and shrimp simmer with watercress pistou and chickpeas cream

Cep mushrooms served in their pearled broth with tapioca, green boletus and watercress from the garden

Our homemade pasta filled with swiss chard, parmesan cream, autumn truffle condiment and shavings

Roasted sea scallops with trumpet perfumed with Savagnin, candied shallots and potatoes trilogy

Partridge breast, crisp of foie gras and cereals bread, sweetness of jerusalem artichoke with hazelnut butter, fig and pear freshness on its puck of butternut

Citrus symphony with Campari granite and cream of mandarin, caviar lemon

150€ VAT Incl., Drinks excluded

You wish to stay with us?

Book a dinner for a minimum of 2 persons on our special evening and get -20% discount on the booking of your room.

Book at +33 (0) or




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