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La Bastide St-Antoine - Phone+33 (0)4 93 70 94 94

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The Fall season and its beautiful wild mushrooms recipesFriday 11th October 2019
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Special evenings at La Bastide Saint-Antoine Friday 11th October 2019

To celebrate the fall season La Bastide Saint-Antoine is delighted to make you discover its beautiful wild mushrooms recipes




Shellfish and shrimp simmer with watercress pistou and chickpeas cream
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Cep mushrooms served in their pearled broth with tapioca, green boletus and watercress from the garden
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Our homemade pasta filled with swiss chard, parmesan cream, autumn truffle condiment and shavings
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Roasted sea scallops with trumpet perfumed with Savagnin, candied shallots and potatoes trilogy
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Partridge breast, crisp of foie gras and cereals bread, sweetness of jerusalem artichoke with hazelnut butter, fig and pear freshness on its puck of butternut
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Citrus symphony with Campari granite and cream of mandarin, caviar lemon


150€ VAT Incl., Drinks excluded




You wish to stay with us?

Book a dinner for a minimum of 2 persons on our special evening and get -20% discount on the booking of your room.


Book at +33 (0)4.93.70.94.94 or info@jacques-chibois.com

 

 

 








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