Special evenings at La Bastide Saint-Antoine Friday 20th March 2020

Spider crab minestrone, creamy iodized coral, lemon bergamot

and iris flower emulsion

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Green asparagus flavored with black truffle, vanilla bisque and garlic flower

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Steamed Saint-Pierre with olive oil, celery risotto and wild Camargue rice

with sage, verbena and cardamom sauce

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Caramelized chicory, anise chutney, crunchy balsamic radicchio,

Neroli emulsion with sliced fresh turmeric

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Roasted lamb marinated with hibiscus and smoked with olive wood,

condiment of shallots and rosemary, cypress infused juice, peppercorn

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Strawberries with rose and its jasmine flavour, Limoncello baba

and blood orange, mango petal

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155€ TTC - Hors boisson

155 € VAT included, per person - Beverages excluded

Prix nets en euro – Nets prices in euros