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Special evenings at La Bastide Saint-Antoine Friday 20th March 2020
Spider crab minestrone, creamy iodized coral, lemon bergamot
and iris flower emulsion
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Green asparagus flavored with black truffle, vanilla bisque and garlic flower
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Steamed Saint-Pierre with olive oil, celery risotto and wild Camargue rice
with sage, verbena and cardamom sauce
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Caramelized chicory, anise chutney, crunchy balsamic radicchio,
Neroli emulsion with sliced fresh turmeric
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Roasted lamb marinated with hibiscus and smoked with olive wood,
condiment of shallots and rosemary, cypress infused juice, peppercorn
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Strawberries with rose and its jasmine flavour, Limoncello baba
and blood orange, mango petal
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155€ TTC - Hors boisson
155 € VAT included, per person - Beverages excluded
Prix nets en euro – Nets prices in euros