Special evenings at La Bastide Saint-Antoine Saturday 9th November 2019
We are deligthed to invite you to our special evening to discover the sea food selection made by our chefs Jacques Chibois & Laurent Barberot.


Cream of chickpeas with corals, shellfish condiment, watercress pistou
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Chardonnay jus, Langoustines and calamar sweetness with lime, steamed leeks, ginger and crispy onions
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Pasta stuffed with Swiss chard with parmesan cream, roasted crayfish, shellfish butter and truffles shavings
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Roasted sea scallops, green cabbage and smoked sea scallops cake, vegetable jus
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Slowly cooked lobster medalions, flaked lobster clow, stew of cocobeans, chives and caviar
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Our sugar free tiramisu, soft heart with Ethiopian moka coffee





170€ VAT Incl., Drinks excluded

You wish to stay with us?

Book a dinner for a minimum of 2 persons on our special evening and get -20% discount on the booking of your room.

Book at +33 (0)4.93.70.94.94 or info@jacques-chibois.com