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Special evening at La Bastide Saint-Antoine Friday 6th November 2020
We are deligthed to invite you to our special evening to discover the sea food selection made by our chefs Jacques Chibois & Laurent Barberot.
Local Signe’s stone serving creamy crayfish tart and it’s stewed with lemon and selfish bisque with foie gras
Cauliflower cream, crab meat in a salad and fine jelly topped off truffle
Roasted langoustines with aromatic herbs and spices, pumpkin veloute, grilled leeks topped off caviar
Golden sea scallops, stewed fennel and watercress with citrus and nutmeg shell, braised hazelnut and olive oil jus
Lobster medalion and it’s filled potato with ricotta cheese, lobster sauce flavored with tarragon and basil
Apple mille-feuille, buckwheat cream and granysmith apple sorbet, caramel and cider marbled cream
170€ VAT Incl., Drinks excluded
You wish to stay with us?
Book a dinner for a minimum of 2 persons on our special evening and get -30% discount on the booking of your room.
Book at +33 (0)220.127.116.11.94 or firstname.lastname@example.org