Special evening at La Bastide Saint-Antoine Friday 6th November 2020
We are deligthed to invite you to our special evening to discover the sea food selection made by our chefs Jacques Chibois & Laurent Barberot.

Local Signe’s stone serving creamy crayfish tart and it’s stewed with lemon and selfish bisque with foie gras 

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Cauliflower cream, crab meat in a salad and fine jelly topped off truffle

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Roasted langoustines with aromatic herbs and spices, pumpkin veloute, grilled leeks topped off caviar

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Golden sea scallops, stewed fennel and watercress with citrus and nutmeg shell, braised hazelnut and olive oil jus

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Lobster medalion and it’s filled potato with ricotta cheese, lobster sauce flavored with tarragon and basil

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Apple mille-feuille, buckwheat cream and granysmith apple sorbet, caramel and cider marbled cream




170€ VAT Incl., Drinks excluded

You wish to stay with us?

Book a dinner for a minimum of 2 persons on our special evening and get -30% discount on the booking of your room.

Book at +33 (0)4.93.70.94.94 or info@jacques-chibois.com