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Special evenings at La Bastide Saint-Antoine Saturday 9th November 2019
We are deligthed to invite you to our special evening to discover the sea food selection made by our chefs Jacques Chibois & Laurent Barberot.
Cream of chickpeas with corals, shellfish condiment, watercress pistou
Chardonnay jus, Langoustines and calamar sweetness with lime, steamed leeks, ginger and crispy onions
Pasta stuffed with Swiss chard with parmesan cream, roasted crayfish, shellfish butter and truffles shavings
Roasted sea scallops, green cabbage and smoked sea scallops cake, vegetable jus
Slowly cooked lobster medalions, flaked lobster clow, stew of cocobeans, chives and caviar
Our sugar free tiramisu, soft heart with Ethiopian moka coffee
170€ VAT Incl., Drinks excluded
You wish to stay with us?
Book a dinner for a minimum of 2 persons on our special evening and get -20% discount on the booking of your room.
Book at +33 (0)220.127.116.11.94 or firstname.lastname@example.org