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Special evenings at La Bastide Saint-Antoine Friday 24th January 2020
Flavoured and elegant, the truffle is spotlitghed in a menu made by our chefs Jacques Chibois & Laurent Barberot.
Herbs marinated beef slices, farmed poached eggs, truffle coulis
Sea scallops carpaccio, truffle tapenade, brocoli soup, crumble
Potato gnocchis with truffe condiment, scallions and olive oil, parmesan, crispy celery, thyme perfumed meat jus
Turbot caramelized endivesprinkled with truffle, squash jus
Roasted veal with confred shallots and truffle, sweet onions, sweetness of watercress
Truffle brie, mixed green salad
Sweetness of coconut and chocolate, roasted pinepple served with truffled prune ice cream
185€ VAT Incl., Drinks included
You wish to stay with us?
Book a dinner for a minimum of 2 persons on our special evening and get -20% discount on the booking of your room.
Book at +33 (0)18.104.22.168.94 or firstname.lastname@example.org