Lunch Sunday 21st June 2020

Fishermen “Bourride” and crispy vegetables “Bourride”,

crustacean broth flavoured with provence herbs

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Saint Vallier Wild trout in memory of my childhood in Franche Comté, fresh almonds and mushrooms condiment,

sweet peas with young onions, vegetables jus from Nice

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Succulent Wagyu Beef flank with provencal tomato breaded with celery, wine and spices meat jus

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Raspberry tart with olive oil and lime with it’s Verbena infused granite.

€125 VAT included -Beverage excluded

(or €155 with 3 glasses with wine pairings)
  Nets prices in euros