Discover all the parties we organize.
Lunch Sunday 21st June 2020
Fishermen “Bourride” and crispy vegetables “Bourride”,
crustacean broth flavoured with provence herbs
Saint Vallier Wild trout in memory of my childhood in Franche Comté, fresh almonds and mushrooms condiment,
sweet peas with young onions, vegetables jus from Nice
Succulent Wagyu Beef flank with provencal tomato breaded with celery, wine and spices meat jus
Raspberry tart with olive oil and lime with it’s Verbena infused granite.
€125 VAT included -Beverage excluded
(or €155 with 3 glasses with wine pairings)
Nets prices in euros