"Christmas Contemporary Tradition"

Dinner on Tuesday 24th & Lunch on Wednesday 25th of December 2019

Spiced pressed Foie gras and duck breast, buckwheat crispy brioche,

truffle vinaigrette.

~.~ 

Roasted Scallops and celery branch,

green cabbage cake made with olive wood smoked sea scallops

~.~

Steamed mediterranean seabass, fenel  beurre blanc,

vegetables tagliatelle, fresh herbs coulis and caviar shavings

     ~.~   

Christmas poultry from Nice covered with truffled viennoise,

roasted jerusalem artichokes, wild rice refreshed with spring onions

and shaved black truffle.

~.~ 

Our cheese selection, crispy and tender mesclun,

citrus vinaigrette and fruit bread

~.~

Snow Bowl with mandarin, chocolat and passion fruit flavours.

155 € VAT included, per person, beverage excluded

  Nets prices in euros