Discover all the parties we organize.
"Christmas Contemporary Tradition"
Dinner on Tuesday 24th & Lunch on Wednesday 25th of December 2019
Spiced pressed Foie gras and duck breast, buckwheat crispy brioche,
Roasted Scallops and celery branch,
green cabbage cake made with olive wood smoked sea scallops
Steamed mediterranean seabass, fenel beurre blanc,
vegetables tagliatelle, fresh herbs coulis and caviar shavings
Christmas poultry from Nice covered with truffled viennoise,
roasted jerusalem artichokes, wild rice refreshed with spring onions
and shaved black truffle.
Our cheese selection, crispy and tender mesclun,
citrus vinaigrette and fruit bread
Snow Bowl with mandarin, chocolat and passion fruit flavours.
155 € VAT included, per person, beverage excluded
Nets prices in euros