Discover all the parties we organize.
"Christmas Contemporary Tradition"
Dinner on Tuesday 24th & Lunch on Wednesday 25th of December 2019
Spiced pressed Foie gras and duck breast, buckwheat crispy brioche,
truffle vinaigrette.
~.~
Roasted Scallops and celery branch,
green cabbage cake made with olive wood smoked sea scallops
~.~
Steamed mediterranean seabass, fenel beurre blanc,
vegetables tagliatelle, fresh herbs coulis and caviar shavings
~.~
Christmas poultry from Nice covered with truffled viennoise,
roasted jerusalem artichokes, wild rice refreshed with spring onions
and shaved black truffle.
~.~
Our cheese selection, crispy and tender mesclun,
citrus vinaigrette and fruit bread
~.~
Snow Bowl with mandarin, chocolat and passion fruit flavours.
155 € VAT included, per person, beverage excluded
Nets prices in euros