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Caviar & fine bubbles Experience « Nyetimber »Friday 6th December 2019
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Special evenings at La Bastide Saint-Antoine Friday 6th December 2019

There’s nothing better than fine bubbles and caviar to start the weekend!

In partnership with Nyetimber, an elegant and delicate sparkling wine newly arrived from England, our Chefs Laurent Barberot and Jacques Chibois will serve a beautiful 6-courses menu

at the Michelin-starred La Bastide Saint-Antoine Restaurant on Friday 6th December 2019.

Kaviari, who has been selecting the best caviar for more than 40 years, promises to tickle your taste buds with a truly unique pairing with Nyetimber’s wines.




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Broccoli velouté with florets marinated in a dashi broth, shavings of bottarga,
caviar and Niçoise lemon peel
NYETIMBER CLASSIC CUVEE MULTI-VINTAGE MAGNUM ET CAVIAR K EN BARRE
~.~

Nicoise vegetables filled with caviar and local squash with quince jus, and fresh celery pistou
NYETIMBER ROSÉ MULTI-VINTAGE ET CAVIAR BAERI FERMIER
~.~

Roasted scallops with Oscietra caviar, braised lettuce with lettuce and hazelnut reduction and
carpaccio of scallop topped with caviar
NYETIMBER BLANC DE BLANCS 2013 ET CAVIAR BAERI FERMIER
~.~

Ballotine of sea bream dusted with wakame seaweed, chickpea purée with caviar
and spring onion, olive oil, fennel and bream stock
NYETIMBER CLASSIC CUVEE MULTI-VINTAGE ET CAVIAR KRISTAL
~.~

Veal medallion coated with confit shallots, bone marrow, caviar, sweet
and stewed haricots with caviar and veal gravlax
NYETIMBER 1086 ROSÉ 2009 ET CAVIAR PRESSÉ
~.~

Lemon caviar and mandarin cream, candied citron and grapefruit
NYETIMBER CUVEE CHÉRIE MULTI-VINTAGE

~.~

Petit fours


200€ VAT Incl. Drinks included



You wish to stay with us?

Book a dinner for a minimum of 2 persons on our special evening and get -20% discount on the booking of your room.


Book at +33 (0)4.93.70.94.94 or info@jacques-chibois.com

 

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