the Chef Jacques Chibois presents:

Efflorescence

Duck foie gras terrine, summer fruits and batak pepper   56€

Local fish tartare marinated in citruses, plum sesame seeds and wild flowers   60€

Mediterranean octopus carpaccio refresh with mint and pink grapefruit  55€

Jacques Chibois’s langoustine butterfly, orange pulp emulsion, olive oil and basil   70€

Handpicked tomatoes, raw and cooked with anchovies and Mediterranean baby squids   48€   

Comme un air de méditerranée Fish

Roasted turbot, rape tomato sauce, Fennel and shelfish jus    88

Wood fire roasted  live lobster, lobster bisque, young carrots  84

Slightly seared John Dory with cep mushrooms, oats, celery and chives  72                                                                                     

Slow cooked monkfish, crab sauce, artichokes foamed with oranges  68

Retour de terres

Fire wood grilled beef, carrots, cinnamon and buckwheat crumble  75

Slowly roasted lamb with thyme, eggplant, yogurt, mint and cardamom  75

Heart of veal sweetbreads, courgette, pine nuts, olives and lemon  80

Roasted pigeon, spices jus, verbena refreshed vegetables       70

Sans scrupule

Our large selection of French cheeses on their trays   30€

Little stuffed & smooth puff pastry with elegant perfums      28€

Lightly iced lemon mousse, verbena and granny smith apple   24€

Tangerine light cream, orange crisp, rose emulsion and grapefruit sherbet    26€

Wild strawberries and strawberries, tangerine sherbet and jasmine confit   28€

Viennese chocolate tart, gianduja and amaretto   26€

Gazpacho of fresh tomato, watermelon, virgin olive oil and garden mint

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Seared foie gras covered with licorice juice, strawberries and young basil

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Slightly seared John Dory with ceps mushrooms, oats, celery and chives

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Grilled langoustines, creamy chick pea socca, lemon and american sauce

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Roasted pigeon, spices jus, verbena refreshed vegetables

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Our selection of fine cheeses

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Viennese chocolate tart, gianduja and amaretto

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Lightly iced lemon mousse, verbena and granny smith apple

***
Mignardises

Gazpacho Fresh Tomato and water melon, virgin Olive Oil and garden mint

 ****

Local fish tartare marinated in citruses, plum sesame and wild flowers

****

Slow cooked monkfish, crab sauce, artichokes foamed with oranges

 ****

Slowly roasted lamb with thyme, eggplant, yogurt, mint and cardamom

 ****

Our selection of fine cheeses

 ****

Viennese chocolate tart, gianduja and amaretto

 ****

Mignardises

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This menu is seved from Monday to saturday included.

Lunch at the Domaine

In 3 courses

Fresh tomato and watermelon gazpacho, virgin olive oil and garden fresh mint

Yellowtail sashimi flamed with fennel, granny smith apple and tarragon

Jacques Chibois’ lobster mitoné with prawns and parmesan

Truffled mushrooms velouté, cep and wild wood mushrooms and diced foie gras

  ****

Roasted veal, courgette, gnocchi, anchovy paste and roasted white onions

Grilled beef, potatoes with parsley, and young leeks

White croaker cooked with a garden juice, freshly picked vegetables

Hake with shellfish sauce, potato mousseline with capers and fennel

  ****

Local peach soup, redcurrant and cottage cheese sorbet

Plums and mirabelle plums tart, almonds, juice of red plums, mirabelle plums ice cream

Dark chocolate pie, milk chocolate mousse and mango freshness

Lemon soufflé, verbena sorbet

Meli-melo of poached figs, strawberries, raspberries, pistachio cream with yuzu, almond and fig sorbet