This menu is seved from Monday to saturday included.

Lunch at the Domaine

Poached figs, sorrel coulis, fresh local goat cheese and lemon caviar

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Lamb shoulder, Girolle mushrooms, Délicatesse potatoes

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Coco beans soup, black truffle and coliflower mousse

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Sea bream, carrot and orange foam, bouillabaisse juice

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Rabbit stuffed with olives, roasted potatoes, artichokes cream and almonds

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Duckling black olives, artichocks coulis

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(Selection of cheeses on request, supplement of €20.00)

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Chestnuts warm soufflé, black currant coulis

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Citrus with olive oil, lemon cream, grapefruit and Sichuan pepper

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Roasted Pineapple, chocolate and coffee flavour, mango sorbet

Home made pasta Cep mushrooms, parmesan, veel juice, “Cébette” onion        54

Spelt from Mont Ventoux risotto safran, shellfish bisque, squid, langoustine                   65     

Lobster salad and roasted olive oil artichokes, lemon, sorrel             90

Our Fishes

Turbot roasted in figs leaf Figs, figs, ciabatta bread, celeriac juice           90

John Dory Fish, sour pumpkin condiment, butternut, raddish   80

Sea bass from our coasts riquette, salad candied lemon, passion fruits         75

Our Meats

Veel, aromatic herbs juice, brocolis condiment, celery pistou, colored cabbages   85

Provence lamb, garlic and rosemary jus, cep mushrooms, potatoes, parmesan     85

Local poultry lemongrass Almond cream, girolle mushrooms, Limoncello    75

Warm chestnut soufflé, Blackcurrant coulis  28

Citrus with olive oil, lemon cream, grapefruit and Sichuan pepper   28

Black chocolate, beer Local beer, chocolate, ginger confit and lemon     28

Pineapple tomato Burrata foam, basil biscuit      28

4-courses Menu.

You can also choose a wine pairings to go with your meal at the rate of 30€ per person.

Our Chef propose you a menu with seasonal and fresh products from the market.

Menu Senteurs

Our Chef’s suggestions:

Lobster salad and roasted olive oil artichokes, broad beans, lemon, almonds

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Home made pasta Cep mushrooms, parmesan, veel juice, “Cébette” onion

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From our coasts Sea bass, artichoke juice riquette condiment, candied lemon, passion fruits

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Local poultry lemongrass, almond cream, girolle mushrooms, Limoncello

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(Selection of cheeses on request, supplement of €20.00)

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Roasted Pineapple, chocolate and coffee flavour, mango sorbet

Or

Black chocolate, beer Local beer, chocolate, ginger confit and lemon  

8- courses menu

Let yourself be enchanted by the taste of the Chef's favorites dishes
with Mediterranean products in a eight-courses menu...


190€ TTC/ personne