This menu is seved from Monday to saturday included.

Lunch at the Domaine

Sweetness of cucumber and avocado, Peymeinade’s cottage cheese

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Spelt risotto with prawns and local squid, shellfish foam and saffron

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Zucchini flower filled with ricotta cheese, vegetable broth

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Sea bream, young spring, stewed raddish and turnips with fresh herbs, meunière juice

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Beef filet, colorea cabbages brocolis condiment, redwine meet juice

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Lamb, provençale’s tomato with celery cove and fresh almonds

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(Selection of cheeses on request, supplement of €20.00)

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Bastide thyme soufflé, strawberries, fresh cottage cheese and thyme sorbet

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Poached peach, sage coulis, sorrel favour, almond iced cream

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Stawberry and rhubarb from Grasse, lemony and verbena

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Warm chocolate tart, cherry sauce and black cherry sorbet

Ricotta ravioli from Le Tignet tomatoes, aïoli, parmesan cheese, mash black olives          54 

Spelt from Mont Ventoux risotto safran, shellfish bisque, squid, langoustine                   65     

Lobster salad and roasted olive oil artichokes, broad beans, lemon, almonds             90

Our Fishes

Mediteranean John Dory, basil virgen sauce seaweed and laurel powder, fenel, orange     70

Local Red Mullet zucchini, asparagus, tomatoes        75

Sea bass from our coasts riquette, salad candied lemon, passion fruits         75

Our Meats

Beef filet, mirror juice Brocolis condiment, celery pistou, colored cabbages   85

Provence lamb, garlic and rosemary jus broad beans, wild rice, shallots     70

Local poultry « Terre de Toine », jasmin infusion potatoes, artichokes, morels     85

French Riviera lemon almond biscuit, candied basil, fresh herbs sorbet     28

Roasted apricot crisp of hazelnut, creamy mascarpone, apricot sorbet     28

Bastide thyme soufflé strawberries, fresh cottage cheese and thyme sorbet    28

Raspberry tartlet Olive oil, lime, vervena  28

4-courses Menu.

You can also choose a wine pairings to go with your meal at the rate of 30€ per person.

Our Chef propose you a menu with seasonal and fresh products from the market.

Menu Senteurs

Our Chef’s suggestions:

Lobster salad and roasted olive oil artichokes, broad beans, lemon, almonds

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Ricotta ravioli from Le Tignet tomatoes, aïoli, parmesan cheese, mash black olives

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Mediteranean John Dory, basil virgen sauce seaweed and laurel powder, fenel, orange

 ~.~

Local poultry « Terre de Toine », jasmin infusion potatoes, artichokes, morels

 ~.~

(Selection of cheeses on request, supplement of €20.00)

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Raspberry tartlet Olive oil, lime, verbena

9- courses menu

Let yourself be enchanted by the taste of the Chef's favorites dishes
with Mediterranean products in a nine-courses menu...


190€ TTC/ personne