This menu is seved from Monday to saturday included.
Lunch at the Domaine
Poached figs, sorrel coulis, fresh local goat cheese and lemon caviar
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Lamb shoulder, Girolle mushrooms, Délicatesse potatoes
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Coco beans soup, black truffle and coliflower mousse
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Sea bream, carrot and orange foam, bouillabaisse juice
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Rabbit stuffed with olives, roasted potatoes, artichokes cream and almonds
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Duckling black olives, artichocks coulis
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(Selection of cheeses on request, supplement of €20.00)
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Chestnuts warm soufflé, black currant coulis
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Citrus with olive oil, lemon cream, grapefruit and Sichuan pepper
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Roasted Pineapple, chocolate and coffee flavour, mango sorbet
Home made pasta Cep mushrooms, parmesan, veel juice, “Cébette” onion 54
Spelt from Mont Ventoux risotto safran, shellfish bisque, squid, langoustine 65
Lobster salad and roasted olive oil artichokes, lemon, sorrel 90
Our Fishes
Turbot roasted in figs leaf Figs, figs, ciabatta bread, celeriac juice 90
John Dory Fish, sour pumpkin condiment, butternut, raddish 80
Sea bass from our coasts riquette, salad candied lemon, passion fruits 75
Our Meats
Veel, aromatic herbs juice, brocolis condiment, celery pistou, colored cabbages 85
Provence lamb, garlic and rosemary jus, cep mushrooms, potatoes, parmesan 85
Local poultry lemongrass Almond cream, girolle mushrooms, Limoncello 75
Warm chestnut soufflé, Blackcurrant coulis 28
Citrus with olive oil, lemon cream, grapefruit and Sichuan pepper 28
Black chocolate, beer Local beer, chocolate, ginger confit and lemon 28
Pineapple tomato Burrata foam, basil biscuit 28
4-courses Menu.
You can also choose a wine pairings to go with your meal at the rate of 30€ per person.
Our Chef propose you a menu with seasonal and fresh products from the market.
Menu Senteurs
Our Chef’s suggestions:
Lobster salad and roasted olive oil artichokes, broad beans, lemon, almonds
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Home made pasta Cep mushrooms, parmesan, veel juice, “Cébette” onion
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From our coasts Sea bass, artichoke juice riquette condiment, candied lemon, passion fruits
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Local poultry lemongrass, almond cream, girolle mushrooms, Limoncello
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(Selection of cheeses on request, supplement of €20.00)
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Roasted Pineapple, chocolate and coffee flavour, mango sorbet
Or
Black chocolate, beer Local beer, chocolate, ginger confit and lemon
8- courses menu
Let yourself be enchanted by the taste of the Chef's favorites dishes
with Mediterranean products in a eight-courses menu...
190€ TTC/ personne