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La Bastide St-Antoine - Phone+33 (0)4 93 70 94 94

To whet your appetit

the Chef Jacques Chibois presents:

bastide saint antoine grasse
Lunch menu66€ / person

This menu is seved from Monday to saturday included.

Lunch at the Domaine

In 3 courses

 

 

Sea bream and fennel, citrus dressing and caviar

Spelt risotto with prawns and squid, shellfish foam and safron

The foie gras as a “bavarois”, hazelnut biscuit,

passion fruit in jelly, raw vegetables pickles

Poached quail egg seasoned and salmon eggs with « aïoli » sorrel coulis

.

Lean fish and soft garlic and celery Viennese,

steamed morels mushrooms and yellow wine emulsion

Sea bream with pak choï cabbage,

ail des ours emulsion and tuna juice

Duck fillet, spring vegetables and black olives tapenade

Beef, different texture of green asparagus,

mushrooms and “ail des ours “emulsion

.

The local strawberry with olive oil from our garden,

basil and spicy juice

The mango soufflé and lime

Roasted pineapple with Rum, coconut baba, passion fruits coulis and curry

Sweetness of orange from our garden, tarragon infusion

 

 

Starters À partir de 65 €

Roasted Langoustines and caviar,

grapefruit and bitter orange, olive oil emulsion with basil 85

Foie gras, hazelnut biscuit,

passion fruit in jelly, pikles vegetables ,spicy duck juice 65

The homemade pasta filled with vegetable, truffle, Parmesan, veal juice 75

Sea bream tartare on a bed of cauliflower, citrus, hazelnuts foam 65

Main courseA partir de 75 €

Sea bass, artichokes and passion fruits, red onion olive oil              75

Roasted lobster, tice foam with lobster claw, cardamom carrots cream      90

Scallops roasted, celeriac and brocolis condiment, vegetal juice     80

                                             Roasted Roe filet, red wine sauce, pear and mustard leaf Cabbage pack choï tagliatelle    75                                                                                                     

         Chicken breast “Terre de Toine” , young and red opnion as a minestrone, aromatic herbs juice      70

Chicken breast " Terre de Toine" ceps mushrooms, Muscat Grappe          70

DessertsFrom 26€

Platter of our large selection of French cheeses   30€

Local and Yuzu lemon sweetness, creamy and crunchy sesame, olive oil,
vinegar and citrus flavour    28€


Caramelized apples as a “millefeuilles”, pecan nuts ice cream, maple syrup,
green apple coulis   28€


Chocolate sweetness with hazelnut, Tonka feve brownie and caramel,
praline ice cream  28€


                                               Our tiramisu without sugar, Ethiopian coffee sweetness   28  €                                               

SUNDAY MENU - 4 courses wines included155€/ person

Sunday Menu, 4 courses wines included.

Our Chef propose you a menu with seasonal and fresh products from the market.

Senteur Menu in 5 courses175 €

Menu Senteurs

For Dinner

Our Chef’s suggestions:

                                                     Foie gras, hazelnut biscuit, passion fruit in jelly, pikles vegetables , citrus dressing                                                      

~.~

The homemade pasta filled with vegetables, parmesan cream, veal juice and black truffle

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Roasted Scallops, brocolis and celeriac condiment, vegetable juice

~.~

Roasted Roe filet, red wine sauce, pear and mustard leaf cabbage pack choï tagliatelle

~.~


Platter of our large selection of French cheeses

~.~


Choose your dessert “à la carte”


Petit-four

Decouverte- Quintessence Menu215€

Let yourself be enchanted by the taste of the Chef's favorites dishes
with Mediterranean products in a nine-courses menu...

"Fall Flavours" 105 €

Jacques Chibois et Laurent Barberot suggest you a saesonnal menu in four courses

105 € all taxes included, per person, excl. drinks

Served at lunch and dinner

 

Except closing period and special event

Sea bream tartare on a bed of cauliflower, citrus, hazelnuts foam

~.~

Roasted scallops, brocolis and celeriac condiment, vegetal juice

~.~

The local chicken”Terre de Toine” red onion, vegetable minestrone

~.~

New way of Tiramisu

~.~

Petits fours

 

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Phone bastide saint antoine grasse+33 (0)4 93 70 94 94 La Bastide St-Antoine Address bastide saint antoine grasse 48 Avenue Henri Dunant - 06130 Grasse
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