A member of the Les Grandes Tables du Monde association, which unites 170 restaurants across 5 continents and 24 countries, Jacques Chibois fiercely defends French culinary heritage and way of life in all its glory.
This Grande Table restaurant, brought to light by Jacques Chibois and his team, is an essential visit for anyone who wants to experience an exceptional culinary adventure.
The chef Jacques Chibois invites you to enjoy elegant, simple and precise cuisine, personalised with seasonal produce which highlights local delicacies and provides scope for pleasure, taste and beauty. Alongside his sophisticated dishes, the head sommelier (Gault et Millau gold award in 2013, Philippe Faure-Brac award in 2014) offers a wine list with over 1,600 options, which naturally takes advantage of the local Provençal surroundings, but also excellent vintages from other regions in France.
Wine tastings are available with French, English and Japanese-speaking sommeliers.
Named a Chevalier de l’Ordre du Mérite et des Arts et des Lettres, winner of the Victoires des Chefs d’entreprises de la Côte d’Azur, a master restaurateur... Jacques Chibois is a very talented man. Twice a day, the restaurant and its terrace become the stage for a perfectly orchestrated show where, depending on the season, you can enjoy one of his most famous recipes, such as garden citrus fruits with Kristal caviar, pan-fried foie gras escalopes with artichoke cream, butterflied lobster with an orange pulp, olive oil and basil emulsion, a truffle dome with a warm artichoke and baby spinach salad, roast veal fillet with truffle potatoes, new wave Mediterranean bass, a Vacherin domed cake...
You can also learn about the Chef’s favourite regional dishes in his books “La Provence comme on l’aime” and “Saveurs et parfums de l’huile d’Olive”, both available in the hotel boutique.