+33 (0)4 93 70 94 94 
fr
en
deA feast for the eyes. An incredible view of a deep blue ocean. A bright manor house surrounded by bougainvilleas and bignonia. A rural terrace nestled in a floral garden with lime and chestnut trees providing a cool shaded refuge in the summer. Pleasant rooms which are warm and simple... Welcome to the sophisticated setting of a home where we cater for your every need. Your hosts, Odette and Jacques Chibois, invite their guests to relax in the peaceful surroundings as if they were at home.
An internationally famous figure in French cooking, Jacques Chibois is the head chef and figurehead of La Bastide Saint-Antoine. He uses his restaurant near to Cannes and Mougins, which has won Michelin stars and Gault & Millau ’toques’, to tell culinary stories where every season in Provence is represented in his delicious food.
Natural, warm and elegant tones, rooms which treat you to true douceur de vivre.Rooms with round tables, embellished with a white orchid, lounges with warm colours where you can enjoy an aperitif or after-dinner drink, the leafy terrace which opens out onto the hotel’s natural surroundings, with potted orange and lemon trees... the décor provides a dreamlike setting which works up the appetite!
+33 (0)4 93 70 94 94
La Bastide St-Antoine
48 Avenue Henri Dunant - 06130 Grasse
Grande Table
