Enter into a wonderful universe where all your dreams can come true! Just a short walk from the historic centre of Grasse, La Bastide Saint-Antoine is a haven of well-being and calm.
The hotel and restaurant, which has won Michelin stars and Gault & Millau ‘toques’, open their doors to you for an enchanting break on the Côte d’Azur. On site, you can enjoy delicious moments at any time of the day. La dolce vita is awaiting at any time of day!
Blue like the sky, the swimming pool, the jacuzzi water and the sea in the distance! In the heart of a leafy park, you can enjoy a few lengths in the pool, relax in the jacuzzi and sunbathe.
You can also book massages and spa treatments (hairstyling, manicures, make-up) through our concierge service, which are provided by external companies.
La Bastide’s gardens have maintained the typical style of old Grasse-style properties: charming paths running amongst the olive trees and terraced fields.
Enjoy this idyllic setting to discover the park's calm, with over 1,400 thousand-year-old olive trees and various Mediterranean species.
Situated overlooking Grasse, the park has an unforgettable view over the Massif de l’Esterel and the ocean.
The Chef Jacques Chibois offers you the chance to experience a unique day to observe what goes on in his kitchen. This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen, experiencing the dynamics and amount of work that goes into being the head of a Michelin starred and Gault & Millau award-winning restaurant. It is an extraordinary opportunity to enter into a fascinating world and discover the chef’s secrets.
Whilst still at La Bastide, you can also enjoy a wine tasting session with our head sommelier (2 to 10 people maximum). You will experience an introduction to wine tasting (1,600 wines, around 17,000 bottles), you will learn about different grapes and you will visit the vineyards. These wine tastings are available with French, English and Japanese-speaking sommeliers.
Rate: from €65 per person (depending on wines chosen).