Relais Chateaux bastide saint antoine grasse Grandes Tables bastide saint antoine grasse
MENÜ
Sonderangebote
Geschenk-Sets
Reservierung
Ihr Aufenthalt
Top angebote
Anreisedatum
Nächte
Erwachsene
La Bastide St-Antoine - Tel.+33 (0)4 93 70 94 94

um ihren Appetit anzuregen, stellt ihnen

Der Küchenchef Jacques Chibois seine Auswahl vor :

bastide saint antoine grasse
Lunch menu66€ / person

This menu is seved from Monday to saturday included.

Lunch at the Domaine

In 3 courses

Sea bream “tartare” on a bed of cauliflower,

citrus, hazelnut foam

Jacques Chibois’ lobster mitonné with prawns and parmesan

The foie gras as a “bavarois”, hazelnut biscuit, peach jelly,

raw vegetables pickles

Poached red tuna with onions and soy broth

.

Red mullet served with “Provençale” zucchinis,

caramelized onions and shellfish bisque

Sea bream, “Bouillabaisse” sauce and carrots flavored with cardamom

The Beef,girolles mushrooms, roasted cabbage,

thyme juice

Farmer chicken breast, autumn vegetables and poultry

juice with grenade flavour

.

Traditional Rum Baba with red fruits and

vanilla cream

The mango soufflé, passion fruits and lime

Poached figs, pistachio cream,

almond biscuit and figs leaves juice

The “Tarte Tatin” with quince and salt butter

 
Starters À partir de 65 €

Jacques Chibois’ butterfly of langoustines,

  fresh orange juice, from the garden and basil80

                                                                                

     The red tuna with caviar, onions and soy broth 75    

                                                                                                                                  

                                                                                                The warm foie gras roasted with gingerbread and figs fresh oignons75                                                                                                                                                                                

The homemade pasta stuffed with vegetables, parmesan

cream, veal juice and truffle65

Scallops in two ways, roasted and raw75

 

Main courseA partir de 75 €

John Dory fish, Laurel and lemon from Nice, the first Tomatoes

roasted, crispy vegetables, dry caper 75

.

Pan fried Blue Lobster, prepared with smoked butter,

lemony carrot purée and girolles mushrooms, shell juice 90

.

Roasted fillet of Turbot, mixed celeriac and a light vegetable gravy 88

.

Roasted Pigeon smoked with olive tree, Girolles mushrooms

and fresh almond 75

.

Roasted back of veal and old fashioned tomatoes stuffed with crispy sweetbreads and Provence flavours 75

.

Roasted local lamb, broad beans and peas perfume with rosemary

and soft potatoes 70

DessertsFrom 26€

Platter of our large selection of French cheeses 30

.

Wild strawberry soup, hibiscus, japan pearls with bergamote from

the garden served with a strawberry tartlet 28

.

Poached Rhubarb, Breton biscuit, strawberry sorbet,

lavander honey foam 26

.

A symphony of grapefruit, orange and lemon, Campari granita,

light rose flavoured sauce, mandarin creamy treat 26

.

The tartlet of pistachio and red currant 28

.

The all chocolate, praline moelleux and its nougatine spread,

cocoa nibs crisp, white chocolate sauce infused with ginger 28

SUNDAY MENU - 4 courses wines included155€/ person

Sunday Menu, 4 courses wines included.

Our Chef propose you a menu with seasonal and fresh products from the market.

Senteur Menu in 6 courses185 €

The foie gras as a “bavarois”, hazelnut biscuit,

quince in jelly,raw vegetables pickles

.

The homemade pasta stuffed with vegetables,

parmesan cream, veal juice and truffle

.

The John Dory, roasted chestnut, crispy butternut with shizo,

sour pumpkin juice

.

Roasted sea bass, served with artichokes, passion fruit flavor,

caramelized onions

.

Smoked beef with olive tree, marinated eggplant with

marjoram pesto and vegetables as a ratatouille

.

Platter of our large selection of French cheeses

The « Tarte Tatin » with quince and salt butter

.

 Petit-four

Decouverte- Quintessence Menu205€

The foie gras as a “bavarois”, hazelnut biscuit, quince in jelly,

raw vegetables pickles

.

Sea bream “tartare” on a bed of cauliflower, citrus,

hazelnut foam and caviar

.

 Lobster cooked with smoked butter, greedy peas and almond, lemon carrots flavored with cardamom

.

The homemade pasta stuffed with vegetables, parmesan cream, veal juice and truffle

.

 Roasted sea bass, served with artichokes, passion fruit flavour,

caramelized onions

.

 Smoked beef with olive tree, marinated eggplant with marjoram pesto and vegetables as a ratatouille

.

  Platter of our large selection of French cheeses

.

 « Tarte Tatin » with quince and salt butter

.

 The Citrus Symphony, orange and lemon, Campari, Rose foam, creamy tangerine

.

 Petit-four

 

« Parfums d’Automne »105 €

Jacques Chibois et Laurent Barberot suggest you a saesonnal menu in four courses

105 € all taxes included, per person, excl. drinks

Served at dinner – from Monday to Saturday included

From 22nd september to 22nd december 2018

Except closing period and special event

The homemade pasta filled with vegetables, parmesan cream,

veal juice and autumn truffle

.

The turbot, roasted chestnut, crispy butternut with shizo,

sour pumpkin juice

.

The Veal, boiled and roasted pack choï cabbage,

potatoes marbles, thyme infusion

.

Aray around the fig from our garden,

pistachio cream, fig leaf coulis

Ma Newsletter

Tel. bastide saint antoine grasse+33 (0)4 93 70 94 94 La Bastide St-Antoine Anschrift bastide saint antoine grasse 48 Avenue Henri Dunant - 06130 Grasse
Relais Chateaux bastide saint antoine grasse Grandes tables bastide saint antoine grasse
Kopfzeile
Geschenk-Sets  |  News  |  Presse  |  Stellenangebote  |  Legale Erwähnungen  |  © ELIOPHOT
Facebook bastide saint antoine grasse Twitter bastide saint antoine grasse
Françaisfr
Englishen
Deutschde