Relais Chateaux bastide saint antoine grasse Grandes Tables bastide saint antoine grasse
MENÜ
Sonderangebote
Geschenk-Sets
Reservierung
Ihr Aufenthalt
Top angebote
Anreisedatum
Nächte
Erwachsene
La Bastide St-Antoine - Tel.+33 (0)4 93 70 94 94

um ihren Appetit anzuregen, stellt ihnen

Der Küchenchef Jacques Chibois seine Auswahl vor :

bastide saint antoine grasse
LUNCH MENU69€ / person

This menu is seved from Monday to saturday included.

Lunch at the Domaine

Poached figs, sorrel coulis, fresh local goat cheese and lemon caviar

***

Lamb shoulder, Girolle mushrooms, Délicatesse potatoes

***

Boiled organic egg, aioli condiment and nuts, crispy onion

~.~

Sea bream, carrot and orange foam, bouillabaisse juice

 ***

Rabbit stuffed with olives, roasted potatoes, artichokes cream and almonds

 ***

Duckling black olives, artichocks coulis

~.~

(Selection of cheeses on request, supplement of €20.00)

~.~

 

Blackcurrant and blueberry soufflé, infused lavande, sheep milk ice cream

***

Citrus with olive oil, lemon cream, grapefruit and Sichuan pepper

***

Roasted Pineapple, chocolate and coffee flavour, mango sorbet

***

Figs and whole nuts biscuit, fig sorbet

Starters À partir de 65 €

Ricotta ravioli from Le Tignet tomatoes, aïoli, parmesan cheese, mash black olives          54 

Spelt from Mont Ventoux risotto safran, shellfish bisque, squid, langoustine                   65     

Lobster salad and roasted olive oil artichokes, lemon, sorrel             90


                                                

Main courseA partir de 70 €

Our Fishes

Turbot roasted in figs leaf Figs, figs, ciabatta bread, celeriac juice           90

Chapon fish, bouillabaisse juice zucchini, marjoram, aubergine    80

Sea bass from our coasts riquette, salad candied lemon, passion fruits         75

Our Meats

Veel, mirror juice Brocolis condiment, celery pistou, colored cabbages   85

Provence lamb, garlic and rosemary jus, cep mushrooms, potatoes, parmesan     85

Local poultry lemongrass Almond cream, girolle mushrooms, Limoncello    75

DessertsFrom 28€

Blackcurrant and blueberry soufflé, infused lavande, sheep milk ice cream   28

Citrus with olive oil, lemon cream, grapefruit and Sichuan pepper   28

Black chocolate, beer Local beer, chocolate, ginger confit and lemon     28

Ananas tomato Burrata foam, basil biscuit      28

    

SUNDAY MENU 125€/ person

4-courses Menu.

You can also choose a wine pairings to go with your meal at the rate of 30€ per person.

Our Chef propose you a menu with seasonal and fresh products from the market.

Senteur Menu in 5 courses150 €

Menu Senteurs

Our Chef’s suggestions:

Lobster salad and roasted olive oil artichokes, broad beans, lemon, almonds

 ~.~

Ricotta ravioli from Le Tignet tomatoes, aïoli, parmesan cheese, mash black olives

 ~.~

From our coasts Sea bass, artichoke juice riquette condiment, candied lemon, passion fruits

 ~.~

Local poultry lemongrass, almond cream, girolle mushrooms, Limoncello

 ~.~

(Selection of cheeses on request, supplement of €20.00)

 ~.~

Figs and whole nuts biscuit, fig sorbet

Or

Black chocolate, beer Local beer, chocolate, ginger confit and lemon  

9-courses perfume Menu 190€

8- courses menu

Let yourself be enchanted by the taste of the Chef's favorites dishes
with Mediterranean products in a eight-courses menu...


190€ TTC/ personne

Ma Newsletter

Tel. bastide saint antoine grasse+33 (0)4 93 70 94 94 La Bastide St-Antoine Anschrift bastide saint antoine grasse 48 Avenue Henri Dunant - 06130 Grasse
Relais Chateaux bastide saint antoine grasse Grandes tables bastide saint antoine grasse
Kopfzeile
Geschenk-Sets  |  News  |  Presse  |  Stellenangebote  |  Legale Erwähnungen  |  © ELIOPHOT
Facebook bastide saint antoine grasse Twitter bastide saint antoine grasse
Françaisfr
Englishen
Deutschde